(Q40720307)

23 September 2017

title

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period (English)

1 reference

23 September 2017

1 reference

Rikke Andersen

3

0 references

Tue Christensen

Tue Christensen

7

0 references

Anja Biltoft-Jensen

Anja Biltoft-Jensen

1

0 references

Inge Tetens

Inge Tetens

10

0 references

Camilla T Damsgaard

1 reference

ORCID Public Data File 2021

Ken Stark

9

Ken D Stark

1 reference

23 September 2017

Louise Bergmann Sørensen

8

Louise Bergmann Sørensen

1 reference

23 September 2017

2

Camilla Trab Damsgaard

1 reference

23 September 2017

6

Majken Ege

1 reference

23 September 2017

11

Anne-Vibeke Thorsen

1 reference

23 September 2017

Karin Hess Ygil

4

1 reference

23 September 2017

Elisabeth Wreford Andersen

5

1 reference

23 September 2017

publication date

20 July 2015

1 reference

British Journal of Nutrition

23 September 2017

published in

1 reference

23 September 2017

volume

114

1 reference

23 September 2017

issue

4

1 reference

23 September 2017

page(s)

635-644

1 reference

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

23 September 2017

cites work

1 reference

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Dietary composition and nutrient content of the New Nordic Diet

21 January 2018

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Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans

21 January 2018

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Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515002020

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515002020

Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Dietary biomarkers: advances, limitations and future directions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Estimation of portion size in children's dietary assessment: lessons learnt

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114515002020

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

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Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

21 January 2018

1 reference

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Dietary assessment methods on n-3 fatty acid intake: a systematic review

21 January 2018

1 reference

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A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.

21 January 2018

1 reference

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Cognitive processes in children's dietary recalls: insight from methodological studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

Assessment of interobserver reliability in nutrition studies that use direct observation of school meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

21 January 2018

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Basal metabolic rate studies in humans: measurement and development of new equations.

21 January 2018

1 reference

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7 January 2021

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

How well do children aged 5-7 years recall food eaten at school lunch?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

Guidelines for the New Nordic Diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515002020

7 January 2021

10.1017/S0007114515002020

Identifiers

DOI

1 reference

release_q2kosx36c5gw3jkanqito5smnu

23 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/q2kosx36c5gw3jkanqito5smnu

24 November 2022

mapped directly with Wikidata item

1 reference