(Q43793992)

English

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

scientific article published on 27 November 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1 reference

based on heuristic

inferred from title

0 references

Tue Christensen

4

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Per Bruun Brockhoff

8

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Camilla T Damsgaard

object named as

Camilla T Damsgaard

6

0 references

object named as

Anette Bysted

2

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Anja Biltoft-Jensen

object named as

Anja Biltoft-Jensen

1

0 references

object named as

Ellen Trolle

3

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object named as

Inge Tetens

9

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author name string

Pia Knuthsen

5

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Lene F Andersen

7

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

publication date

27 November 2012

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

number of pages

10

0 references

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

110

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

186-195

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Relative validity of a food frequency questionnaire used in the Inter99 study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Fourth-grade children's dietary recall accuracy is influenced by retention interval (target period and interview time).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Recency affects reporting accuracy of children's dietary recalls.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Body mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Establishing a standard definition for child overweight and obesity worldwide: international survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Measurement of children's food intake with digital photography and the effects of second servings upon food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviews

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

Interview format influences the accuracy of children's dietary recalls validated with observations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

21 January 2018

How well do children aged 5-7 years recall food eaten at school lunch?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Guidelines for the New Nordic Diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004746

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512004746

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

ResearchGate publication ID

0 references

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