(Q83311327)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272408%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads (English)

1 reference

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21 January 2020

1 reference

5

Christian A Drevon

1 reference

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21 January 2020

6

Rune Blomhoff

1 reference

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21 January 2020

author name string

Monica H Carlsen

1

1 reference

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21 January 2020

Anette Karlsen

2

1 reference

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21 January 2020

Inger T L Lillegaard

3

1 reference

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21 January 2020

Jon M Gran

4

1 reference

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21 January 2020

Lene F Andersen

7

1 reference

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21 January 2020

publication date

28 January 2011

1 reference

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British Journal of Nutrition

21 January 2020

published in

1 reference

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21 January 2020

volume

105

1 reference

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21 January 2020

issue

10

1 reference

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21 January 2020

page(s)

1530-1538

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272408%20AND%20SRC:MED&resulttype=core&format=json

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

21 January 2020

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272408%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference