(Q36981136)

17 August 2017

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title

Flavonoid composition of Citrus juices (English)

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17 August 2017

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Davide Barreca

2

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Giuseppe Gattuso

object named as

Giuseppe Gattuso

series ordinal

1

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Corrado Caristi

series ordinal

5

object named as

Corrado Caristi

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17 August 2017

4

Ugo Leuzzi

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17 August 2017

3

Claudia Gargiulli

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PubMed ID

17960080

17 August 2017

language of work or name

English

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publication date

3 August 2007

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17 August 2017

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17 August 2017

12

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17 August 2017

1641-1673

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17 August 2017

8

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Creative Commons Attribution 4.0 International

17 August 2017

start time

3 August 2007

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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21 January 2018

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Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography

21 January 2018

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Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography

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21 January 2018

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12 December 2020

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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12 December 2020

Content of CYP3A4 inhibitors, naringin, naringenin and bergapten in grapefruit and grapefruit juice products

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12 December 2020

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12 December 2020

Drug interactions with grapefruit juice

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Eutypa dieback in grapevines: differential production of acetylenic phenol metabolites by strains of Eutypa lata

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12 December 2020

Flavonoids in food and their health benefits

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12 December 2020

Characterization of flavonoids in the traditional Chinese herbal medicine-Huangqin by liquid chromatography coupled with electrospray ionization mass spectrometry

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12 December 2020

Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni).

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12 December 2020

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12 December 2020

Vegetables, fruit, and cancer prevention: a review

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12 December 2020

Flavonoids in pigmented orange juice and second-pressure extracts

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12 December 2020

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12 December 2020

Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching

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12 December 2020

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12 December 2020

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Intake of flavonoids and lung cancer

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies.

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12 December 2020

Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation

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12 December 2020

Mass spectrometry in the structural analysis of flavonoids

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12 December 2020

Flavonoid antioxidants

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12 December 2020

Sample handling strategies for the determination of biophenols in food and plants

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12 December 2020

The plant kingdom as a source of anti-ulcer remedies

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12 December 2020

Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice.

1 reference

12 December 2020

In vitro availability of flavonoids and other phenolics in orange juice.

1 reference

12 December 2020

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

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12 December 2020

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

1 reference

12 December 2020

Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography

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12 December 2020

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

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12 December 2020

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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12 December 2020

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

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12 December 2020

A rapid liquid chromatography electrospray ionization mass spectrometry(n) method for evaluation of synephrine in Citrus aurantium L. samples

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12 December 2020

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

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12 December 2020

Flavonoid intake and coronary mortality in Finland: a cohort study

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12 December 2020

Multipotent antioxidants: from screening to design

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12 December 2020

Levels of flavan-3-ols in French wines

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12 December 2020

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

1 reference

12 December 2020

Simultaneous reversed-phase high-performance liquid chromatographic method for the determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical formulations

1 reference

12 December 2020

Phenolic glycosides of grapefruit: a relation between bitterness and structure

1 reference

12 December 2020

The therapeutic potential of flavonoids

1 reference

12 December 2020

Polyphenols: food sources and bioavailability

1 reference

12 December 2020

Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection

1 reference

12 December 2020

Review: Genetically modified plants for the promotion of human health

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12 December 2020

Advances in flavonoid research since 1992.

1 reference

12 December 2020

HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices

1 reference

12 December 2020

Affinity chromatography as a method for sample preparation in gas chromatography/mass spectrometry

1 reference

12 December 2020

Molecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis.

1 reference

12 December 2020

Application of mass spectrometry for identification and structural studies of flavonoid glycosides

1 reference

12 December 2020

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

1 reference

12 December 2020

Quantitative and qualitative analysis of flavonoid markers in Frucus aurantii of different geographical origin by capillary electrophoresis with electrochemical detection

1 reference

12 December 2020

Flavonoids in monospecific eucalyptus honeys from Australia

1 reference

12 December 2020

Capillary electrophoresis of natural products

1 reference

12 December 2020

Flavonoid composition of fruit tissues of citrus species

1 reference

12 December 2020

Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection

1 reference

12 December 2020

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

1 reference

12 December 2020

Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry

1 reference

12 December 2020

Carotenoids and human health

1 reference

12 December 2020

Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

1 reference

12 December 2020

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Flavonoids as antioxidants

1 reference

12 December 2020

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

1 reference

12 December 2020

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

1 reference

12 December 2020

Pharmacokinetics and metabolism of dietary flavonoids in humans

1 reference

12 December 2020

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

1 reference

12 December 2020

Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations

1 reference

12 December 2020

Bitter taste, phytonutrients, and the consumer: a review

1 reference

12 December 2020

Flavonoid Glycosides in Bergamot Juice (Citrus bergamiaRisso)

1 reference

12 December 2020

Polyphenols: do they play a role in the prevention of human pathologies?

1 reference

12 December 2020

Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry

1 reference

12 December 2020

Dietary flavonoids: bioavailability, metabolic effects, and safety

1 reference

12 December 2020

Grapefruit juice-drug interactions

1 reference

12 December 2020

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

12 December 2020

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

1 reference

12 December 2020

Variance of common flavonoids by brand of grapefruit juice

1 reference

12 December 2020

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

1 reference

12 December 2020

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

1 reference

12 December 2020

Extraction and analysis of phenolics in food

1 reference

12 December 2020

Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

1 reference

12 December 2020

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

1 reference

12 December 2020

Identifiers

DOI

10.3390/12081641

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17 August 2017

0 references

1 reference

PubMed ID

17960080