(Q38010563)

26 August 2017

title

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review (English)

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26 August 2017

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1

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26 August 2017

Mariela Nissensohn

2

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26 August 2017

Nina C Øverby

series ordinal

3

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26 August 2017

Katalin Fekete

series ordinal

4

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26 August 2017

publication date

1 June 2012

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British Journal of Nutrition

26 August 2017

published in

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26 August 2017

volume

107 Suppl 2

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26 August 2017

page(s)

S64-76

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The effect of fish oil on physical aggression in schoolchildren--a randomized, double-blind, placebo-controlled trial

26 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

21 January 2018

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The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

21 January 2018

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Effect of n-3 oral supplements on the n-6/n-3 ratio in young adults

21 January 2018

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Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

21 January 2018

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Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

21 January 2018

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21 January 2018

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21 January 2018

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Dietary assessment methods on n-3 fatty acid intake: a systematic review

21 January 2018

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How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

21 January 2018

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Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

21 January 2018

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Evaluating the quality of dietary intake validation studies

21 January 2018

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Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

21 January 2018

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Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

21 January 2018

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7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

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7 January 2021

The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester

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7 January 2021

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

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7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

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7 January 2021

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

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7 January 2021

Biomarkers of fat and fatty acid intake

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7 January 2021

Effects of fish oil on serum lipids in men during a controlled feeding trial

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

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7 January 2021

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7 January 2021

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

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7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Adipose tissue biomarkers of fatty acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

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7 January 2021

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7 January 2021

Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

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https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Biomarkers of habitual fish intake in adipose tissue

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

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https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers

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https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

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https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Fish oil supplementation modulates immune function in healthy infants.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

10.1017/S000711451200147X

Identifiers

DOI

1 reference

26 August 2017

1 reference