(Q42961427)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Barbara Meyer

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

author name string

Neil J Mann

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Stella L O'Connell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Kylie M Baldwin

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

language of work or name

1 reference

23 July 2010

1 reference

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8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

page(s)

669-681

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20652432%20AND%20SRC:MED&resulttype=core&format=json

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

8 February 2020

cites work

1 reference

12 December 2020

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

1 reference

12 December 2020

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

1 reference

12 December 2020

Docosahexaenoic acid and docosapentanoic acid incorporation into human platelets after 24 and 72 hours: inhibitory effects on platelet reactivity

1 reference

12 December 2020

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

1 reference

12 December 2020

Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

1 reference

12 December 2020

Platelets in atherothrombosis

1 reference

12 December 2020

Activation of the murine EP3 receptor for PGE2 inhibits cAMP production and promotes platelet aggregation

1 reference

12 December 2020

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

1 reference

12 December 2020

Platelet receptors and signaling in the dynamics of thrombus formation.

1 reference

12 December 2020

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils.

1 reference

12 December 2020

Have we forgotten the pivotal role of high-density lipoprotein cholesterol in atherosclerosis prevention?

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

12 December 2020

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.

1 reference

12 December 2020

Pathogenesis of vascular disease

1 reference

12 December 2020

Very long chain N-3 fatty acids intake and carotid atherosclerosis: an epidemiological study evaluated by ultrasonography

1 reference

12 December 2020

Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients

1 reference

12 December 2020

Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human platelets

1 reference

12 December 2020

Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil.

1 reference

12 December 2020

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

1 reference

12 December 2020

Effect of marine oils supplementation on coagulation and cellular activation in whole blood

1 reference

12 December 2020

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

12 December 2020

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.

1 reference

12 December 2020

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

1 reference

12 December 2020

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study

1 reference

12 December 2020

Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio.

1 reference

12 December 2020

Effect of dietary seal and fish oils on triacylglycerol metabolism in rats

1 reference

12 December 2020

EPA, but not DHA, decreases mean platelet volume in normal subjects.

1 reference

12 December 2020

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

1 reference

12 December 2020

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

1 reference

12 December 2020

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

1 reference

12 December 2020

Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

1 reference

12 December 2020

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

1 reference

12 December 2020

Modified LDL - trigger of atherosclerosis and inflammation in the arterial intima

1 reference

12 December 2020

Effects of omega-3 fatty acid supplementation and exercise on low-density lipoprotein and high-density lipoprotein subfractions

1 reference

12 December 2020

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

1 reference

12 December 2020

Involvement of lipoxygenase pathway in docosapentaenoic acid-induced inhibition of platelet aggregation

1 reference

12 December 2020

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

12 December 2020

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

1 reference

12 December 2020

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

12 December 2020

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.

1 reference

12 December 2020

Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects

1 reference

12 December 2020

Essential polyunsaturated fatty acids, inflammation, atherosclerosis and cardiovascular diseases.

1 reference

12 December 2020

Effects of eicosapentaenoic acid on platelet activation markers and cell adhesion molecules in hyperlipidemic patients with Type 2 diabetes mellitus

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Effects of fish oils on lipid variables and platelet function indices

1 reference

12 December 2020

Modulation of atherosclerotic risk factors by seal oil: a preliminary assessment

1 reference

12 December 2020

The effects of pitavastatin, eicosapentaenoic acid and combined therapy on platelet-derived microparticles and adiponectin in hyperlipidemic, diabetic patients

1 reference

12 December 2020