(Q35920040)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Camilla A Mæland

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Tormod Bjørkkjær

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

19 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

127

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

Dietary assessment methods on n-3 fatty acid intake: a systematic review

17 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Validation of an FFQ for evaluation of EPA and DHA intake

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Vitamin D requirement and setting recommendation levels - current Nordic view

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study

11 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

A valid food frequency questionnaire for measuring dietary fish intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Exploration of biomarkers for total fish intake in pregnant Norwegian women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Estimation of iodine intake from various urinary iodine measurements in population studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Serum 25-hydroxyvitamin D3 is related to fish intake and exercise in Korean adult men.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3339373

Estimation of the dietary requirement for vitamin D in healthy adults

24 September 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Iodine intake and status in two groups of Norwegians

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Self-Reported Dietary Supplement Use Is Confirmed by Biological Markers in the Norwegian Mother and Child Cohort Study (MoBa)

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

The iodine content of Norwegian foods and diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-127

Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996

21 January 2018

1 reference

12 December 2020

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

12 December 2020

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

12 December 2020

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-10-127

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

17 January 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22099052%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

PubMed publication ID

22099052

1 reference