(Q41715529)

7 October 2017

title

Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009. (English)

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7 October 2017

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4

M J Stampfer

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ORCID Public Data File 2021

7 October 2017

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author name string

C Yuan

1

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7 October 2017

H-J Lee

2

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7 October 2017

H J Shin

3

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7 October 2017

E Cho

5

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7 October 2017

publication date

27 May 2015

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European Journal of Clinical Nutrition

7 October 2017

published in

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7 October 2017

volume

69

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7 October 2017

issue

11

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7 October 2017

page(s)

1193-1199

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https://scigraph.springernature.com/pub.10.1038/ejcn.2015.77

7 October 2017

exact match

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cites work

Clinical practice. Hypertriglyceridemia

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

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Increasing prevalence of metabolic syndrome in Korea: the Korean National Health and Nutrition Examination Survey for 1998-2007.

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Fruits, vegetables and coronary heart disease

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Critical review: vegetables and fruit in the prevention of chronic diseases

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Intakes of fruits, vegetables and carbohydrate and the risk of CVD.

21 January 2018

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Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Which sources of flavonoids: complex diets or dietary supplements?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

The future of the global food system

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

The metabolic syndrome and associated lifestyle factors among South Korean adults.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Standards of medical care in diabetes--2008.

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

21 January 2018

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Antioxidants and atherosclerotic heart disease

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Dietary intake of fruits and vegetables and risk of cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Dietary fructose and glucose differentially affect lipid and glucose homeostasis

21 January 2018

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Health implications of fructose consumption: A review of recent data

21 January 2018

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Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers

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Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

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Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania

21 January 2018

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Effects of different cooking methods on health-promoting compounds of broccoli

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

21 January 2018

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Fruit and Vegetable Consumption and Mortality

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2015.77

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

21 January 2018

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Right Bundle-Branch Block Ventricular Tachycardias

21 January 2018

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Raw versus cooked vegetables and cancer risk.

21 January 2018

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12 December 2020

Pathophysiology of triglyceride-rich lipoproteins in atherothrombosis: clinical aspects

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12 December 2020

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

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12 December 2020

Serum triglycerides as a risk factor for cardiovascular diseases in the Asia-Pacific region

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12 December 2020

A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome

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12 December 2020

Effect of trans fatty acids intake on blood lipid profile of workers in East Kalimantan, Indonesia.

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12 December 2020

Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?

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12 December 2020

Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program

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12 December 2020

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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12 December 2020

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

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12 December 2020

Identifiers

DOI

10.1038/EJCN.2015.77

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Dimensions Publication ID

7 October 2017

1018457719

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1 reference