(Q42719813)

English

Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.

scientific article published on October 2009

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Francesc Guardiola

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author name string

R Codony

3

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Europe PubMed Central

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26 January 2020

publication date

1 October 2009

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

10

1 reference

Europe PubMed Central

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26 January 2020

1408-1419

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

21 January 2018

Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.

1 reference

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21 January 2018

Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

21 January 2018

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

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7 January 2021

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Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

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Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

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Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

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7 January 2021

based on heuristic

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Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parameters

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative quality and shelf life of meats

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

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A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary Vitamin E on the stability of raw and cooked pork

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid peroxidation: mechanisms, inhibition, and biological effects

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenylphosphine

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Regulation of stearoyl-CoA desaturase 1 mRNA stability by polyunsaturated fatty acids in 3T3-L1 adipocytes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

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The importance of the ratio of omega-6/omega-3 essential fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Re-evaluation of the ferrous oxidation in xylenol orange assay for the measurement of plasma lipid hydroperoxides

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Peroxyl radicals: inductors of neurodegenerative and other inflammatory diseases. Their origin and how they transform cholesterol, phospholipids, plasmalogens, polyunsaturated fatty acids, sugars, and proteins into deleterious products

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stress indices in IDDM subjects with and without long-term diabetic complications

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of fatty acids on meat quality: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109990334

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1751731109990334

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22444935%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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