(Q43067590)

13 November 2017

Effects of peanut processing on body weight and fasting plasma lipids (English)

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13 November 2017

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6

Josefina Bressan

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13 November 2017

Fiona McKiernan

1

1 reference

13 November 2017

Phoebe Lokko

2

1 reference

13 November 2017

Anna Kuevi

3

1 reference

13 November 2017

Regiane L Sales

4

1 reference

13 November 2017

Neuza M B Costa

5

1 reference

13 November 2017

Rita C G Alfenas

7

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13 November 2017

Richard D Mattes

8

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13 November 2017

McKiernan, F.

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Lokko, P.

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Kuevi, A.

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Sales, R.L.

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Costa, N.M.

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Bressan, J.

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Alfenas, R.C.

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Mattes, R.D.

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publication date

11 May 2010

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British Journal of Nutrition

13 November 2017

2010

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published in

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13 November 2017

104

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13 November 2017

3

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13 November 2017

418-426

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Association between dietary arginine and C-reactive protein

13 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Peanut consumption improves indices of cardiovascular disease risk in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Evidence that triglycerides are an independent coronary heart disease risk factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Cholesterol reduction yields clinical benefits: meta-analysis including recent trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Non-detectable levels of trans-fatty acids in peanut butter

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Peanut digestion and energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Determinants of obesity-related underreporting of energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Short- and long-term effects of changes in pleasantness on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

The evidence for dietary prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Obesity as a cardiovascular risk factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Protective role of magnesium in cardiovascular diseases: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Regular peanut consumption improves plasma lipid levels in healthy Ghanaians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Epidemiologic study of trace elements and magnesium on risk of coronary artery disease in rural and urban Indian populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

Health benefits of nuts: potential role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Impact of peanuts and tree nuts on body weight and healthy weight loss in adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Role of cell walls in the bioaccessibility of lipids in almond seeds.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Tree nuts and peanuts as components of a healthy diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Cardiovascular disease 2005--the global picture

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Effects of chronic peanut consumption on energy balance and hedonics

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Dietary antioxidants and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Effects of food attributes on hunger and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Polyphenols and glutathione synthesis regulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000590

7 January 2021

10.1017/S0007114510000590

Identifiers

DOI

1 reference

13 November 2017

1 reference