(Q43201588)

English

Effect of Spinacia oleraceae L. and Perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals

scientific article published in March 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Effect of Spinacia oleraceae L. and Perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Perilla frutescens

object named as

Perilla frutescens

1 reference

based on heuristic

inferred from title

author name string

Georg Schirrmacher

1

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Thomas Skurk

2

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Hans Hauner

3

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Johanna Grassmann

4

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

publication date

1 March 2010

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

65

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

71-76

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

https://scigraph.springernature.com/pub.10.1007/s11130-009-0152-x

0 references

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers

1 reference

https://api.crossref.org/works/10.1007%2FS11130-009-0152-X

21 January 2018

Variable bioavailability of carotenoids from vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenolic phytochemicals--just antioxidants or much more?

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoids activate the antioxidant response element transcription system.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive phytochemicals

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid oxidation in unfractionated serum and plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A method to measure antioxidant activity in organic media: application to lipophilic vitamins

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Banana prevents plasma oxidative stress in healthy individuals.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of free and bound malondialdehyde in plasma by high-performance liquid chromatography as the 2,4-dinitrophenylhydrazine derivative

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

https://pubmed.ncbi.nlm.nih.gov/20052549

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11130-009-0152-X

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 November 2017

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