(Q43220628)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

0 references

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Philippe Legrand

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

B Schmitt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

J Mourot

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

G Chesneau

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

M Mireaux

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

N Kerhoas

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

P Weill

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

11 December 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

11-19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

15 January 2020

cites work

1 reference

12 December 2020

Weight loss and blood pressure reduction in obese subjects in response to nutritional guidance using information communication technology.

1 reference

12 December 2020

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

12 December 2020

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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12 December 2020

Effect of weight loss on LDL and HDL kinetics in the metabolic syndrome: associations with changes in plasma retinol-binding protein-4 and adiponectin levels.

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12 December 2020

Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion.

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12 December 2020

Effect of weight loss on markers of triglyceride-rich lipoprotein metabolism in the metabolic syndrome

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12 December 2020

Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

1 reference

12 December 2020

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

1 reference

12 December 2020

Omega-6 fatty acids and coronary artery disease: the pros and cons

1 reference

12 December 2020

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

1 reference

12 December 2020

n-3 fatty acids and human health: defining strategies for public policy

1 reference

12 December 2020

Myristic acid, unlike palmitic acid, is rapidly metabolized in cultured rat hepatocytes

1 reference

12 December 2020

Effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans

1 reference

12 December 2020

Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men

1 reference

12 December 2020

Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition

1 reference

12 December 2020

Polyunsaturated fatty acid composition of human milk in France: changes during the course of lactation and regional differences

1 reference

12 December 2020

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

1 reference

12 December 2020

Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

1 reference

12 December 2020

Membrane fatty acids as pacemakers of animal metabolism

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12 December 2020

Randomized clinical trials of weight loss maintenance: a review

1 reference

12 December 2020

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

1 reference

12 December 2020

Fish oils, phytosterols and weight loss in the regulation of lipoprotein transport in the metabolic syndrome: lessons from stable isotope tracer studies.

1 reference

12 December 2020

Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

1 reference

12 December 2020

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

1 reference

12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

1 reference

12 December 2020

Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

1 reference

12 December 2020

Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study

1 reference

12 December 2020

Are dietary recommendations for the use of fish oils sustainable?

1 reference

12 December 2020

Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity

1 reference

12 December 2020

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

1 reference

12 December 2020

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

12 December 2020

Saturated fat prevents coronary artery disease? An American paradox

1 reference

12 December 2020

Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity

1 reference

12 December 2020

Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression

1 reference

12 December 2020