(Q43220628)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

0 references

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Philippe Legrand

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

B Schmitt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

J Mourot

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

G Chesneau

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

M Mireaux

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

N Kerhoas

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

P Weill

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

11 December 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

11-19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20012223%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-009-3376-5

15 January 2020

exact match

0 references

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Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men

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alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

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Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

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Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

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12 December 2020

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

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12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

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12 December 2020

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

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12 December 2020

Saturated fat prevents coronary artery disease? An American paradox

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12 December 2020

Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity

1 reference

12 December 2020

Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression.

1 reference

12 December 2020