(Q43229172)

16 November 2017

0 references

Nutrient reference values for bioactives: new approaches needed? A conference report (English)

1 reference

16 November 2017

8

1 reference

16 November 2017

Hans Konrad Biesalski

1

object named as

Hans Konrad Biesalski

1 reference

16 November 2017

John W Erdman

2

1 reference

16 November 2017

John Hathcock

3

1 reference

16 November 2017

Kathleen Ellwood

4

1 reference

16 November 2017

Stephen Beatty

5

1 reference

16 November 2017

Elizabeth Johnson

6

1 reference

16 November 2017

Roberto Marchioli

7

1 reference

16 November 2017

Harry B Rice

9

1 reference

16 November 2017

Andrew Shao

10

1 reference

16 November 2017

James C Griffiths

11

1 reference

16 November 2017

1 April 2013

1 reference

European Journal of Nutrition

16 November 2017

1 reference

16 November 2017

52 Suppl 1

1 reference

16 November 2017

1-9

1 reference

Creative Commons Attribution 2.0 Generic

16 November 2017

start time

1 March 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-013-0503-0

0 references

cites work

Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

The impact of macular pigment augmentation on visual performance using different carotenoid formulations.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

A possible role for lutein and zeaxanthin in cognitive function in the elderly

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Supplementation with all three macular carotenoids: response, stability, and safety

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Studies on the singlet oxygen scavenging mechanism of human macular pigment

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Determinants of Blood Cell Omega-3 Fatty Acid Content

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Fish consumption and risk of major chronic disease in men.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Risk assessment for the amino acids taurine, L-glutamine and L-arginine

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Risk assessment for the carotenoids lutein and lycopene

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Risk assessment for coenzyme Q10 (Ubiquinone).

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Nutritional manipulation of primate retinas, III: Effects of lutein or zeaxanthin supplementation on adipose tissue and retina of xanthophyll-free monkeys

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Stereochemistry of the human macular carotenoids.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Omega-3 polyunsaturated fatty acids and the treatment of rheumatoid arthritis: a meta-analysis.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Maternal intake of fatty acids during pregnancy and allergies in the offspring.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

The relationship between macular pigment and visual performance

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3597284

Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

15 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-013-0503-0

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-013-0503-0

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23455383

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23455383

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00394-013-0503-0

1 reference

16 November 2017

1 reference

16 November 2017

PubMed publication ID

23455383

1 reference