(Q47152105)

English

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

scientific article published in July 2012

In more languages

Statements

scholarly article

0 references

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) (English)

0 references

EFSA Panel On Dietetic Products, Nutrition And Allergies

1

object named as

Efsa Panel On Dietetic Products, Nutrition And Allergies (nda)

0 references

publication date

July 2012

0 references

0 references

10

0 references

7

0 references

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopy

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Dietary intake and sources of long-chain n-3 PUFAs in German adults

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

n-3 fatty acids in the treatment of diabetic patients: biological rationale and clinical data

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Safety of the omega-3 fatty acid, eicosapentaenoic acid (EPA) in psychiatric patients: results from a randomized, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oil in people with type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Review of the effects of omega-3 supplementation in dialysis patients

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effect of the dietary fat quality on insulin sensitivity

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish consumption and risk of stroke in men

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

(n-3) Fatty Acids: Clinical Trials in People with Type 2 Diabetes

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Docosapentaenoic acid (22:5n-3): a review of its biological effects.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventions.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Quantification of isoprostanes as indices of oxidant stress and the risk of atherosclerosis in humans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Isoprostanes and other markers of peroxidation in atherosclerosis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of serum lipid levels on restenosis after coronary angioplasty

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Importance of seafood as nutrient source in the diet of Belgian adolescents

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Consumption of fish and fish oils and decreased risk of stroke

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effect of preterm formula with and without long-chain polyunsaturated fatty acids on the urinary excretion of F2-isoprostanes and 8-epi-prostaglandin F2alpha

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Fish consumption and polyunsaturated fatty acids in relation to psychological distress

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Nutrition, supplements, and vitamins in platelet function and bleeding

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of n-3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: Beyond aspirin and clopidogrel

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2815

21 January 2018

Identifiers

10.2903/J.EFSA.2012.2815

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q47152105&oldid=944450269"