(Q43291999)

18 November 2017

title

NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary (English)

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18 November 2017

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Ana María Gómez-Caravaca

1

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18 November 2017

Alegría Carrasco-Pancorbo

2

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18 November 2017

Antonio Segura-Carretero

3

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18 November 2017

Alberto Fernández-Gutiérrez

4

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18 November 2017

publication date

1 September 2009

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18 November 2017

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18 November 2017

volume

30

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18 November 2017

issue

17

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18 November 2017

page(s)

3099-3109

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Selectivity in capillary electrophoresis in the presence of micelles, chiral selectors and non-aqueous media

18 November 2017

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Non-aqueous capillary electrophoresis

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Nonaqueous capillary electrophoresis: a versatile completion of electrophoretic separation techniques

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Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry

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7 January 2021

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7 January 2021

Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts

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7 January 2021

Olive-oil consumption and health: the possible role of antioxidants

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7 January 2021

Major phenolic compounds in olive oil: metabolism and health effects.

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7 January 2021

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

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7 January 2021

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7 January 2021

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7 January 2021

Chiral separation of dansyl amino acids by capillary electrophoresis: Comparison of formamide andN-Methylformamide as background electrolytes

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Determination of association constants of dansyl-amino acids and β-cyclodextrin inN-methylformamide by capillary electrophoresis

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7 January 2021

Identifiers

DOI

10.1002/ELPS.200800798

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18 November 2017

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