(Q43861473)

English

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.

scientific article published on 16 January 2012

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

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6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Ruth K Price

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Julie M W Wallace

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Lesley L Hamill

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Edel M Keaveney

4

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Europe PubMed Central

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20 January 2020

J J Strain

5

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Europe PubMed Central

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20 January 2020

Robert W Welch

7

1 reference

Europe PubMed Central

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20 January 2020

publication date

16 January 2012

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

British Journal of Nutrition

1 reference

Europe PubMed Central

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20 January 2020

108

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20 January 2020

9

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Europe PubMed Central

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20 January 2020

1644-1651

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22243564%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Early C-reactive protein in the prediction of long-term outcomes after acute coronary syndromes: a meta-analysis of longitudinal studies

1 reference

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21 January 2018

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

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21 January 2018

Relation of baseline high-sensitivity C-reactive protein level to cardiovascular outcomes with rosuvastatin in the Justification for Use of statins in Prevention: an Intervention Trial Evaluating Rosuvastatin (JUPITER).

1 reference

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21 January 2018

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

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21 January 2018

Whole grains are associated with serum concentrations of high sensitivity C-reactive protein among premenopausal women

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21 January 2018

Clinical application of C-reactive protein for cardiovascular disease detection and prevention

1 reference

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21 January 2018

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma

1 reference

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21 January 2018

Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma.

1 reference

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21 January 2018

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

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21 January 2018

Co-ordinated expression of amino acid metabolism in response to N and S deficiency during wheat grain filling

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

1 reference

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21 January 2018

Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

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21 January 2018

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

1 reference

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21 January 2018

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

1 reference

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21 January 2018

The antiatherogenic potential of oat phenolic compounds

1 reference

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21 January 2018

Bioavailability of ferulic acid is determined by its bioaccessibility

1 reference

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21 January 2018

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Betaine for nonalcoholic fatty liver disease: results of a randomized placebo-controlled trial

1 reference

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21 January 2018

Vascular oxidant stress and inflammation in hyperhomocysteinemia

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21 January 2018

Inflammatory biomarkers in coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Low-density lipoprotein-dependent and -independent effects of cholesterol-lowering therapies on C-reactive protein: a meta-analysis

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21 January 2018

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

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21 January 2018

Obesity and inflammation: the effects of weight loss

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21 January 2018

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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21 January 2018

Prospective study of C-reactive protein and the risk of future cardiovascular events among apparently healthy women

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https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007070

21 January 2018

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

1 reference

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7 January 2021

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Phenolic acids are absorbed from the rat stomach with different absorption rates

1 reference

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7 January 2021

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

1 reference

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7 January 2021

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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7 January 2021

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Wholegrain cereals for coronary heart disease

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

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7 January 2021

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Anti-inflammatory effects of pioglitazone and/or simvastatin in high cardiovascular risk patients with elevated high sensitivity C-reactive protein: the PIOSTAT Study

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7 January 2021

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Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

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7 January 2021

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Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen

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7 January 2021

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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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7 January 2021

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Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

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7 January 2021

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Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study

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7 January 2021

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The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

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7 January 2021

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Relationship between high-sensitivity C-reactive protein levels and liver histology in subjects with non-alcoholic fatty liver disease

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7 January 2021

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

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7 January 2021

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