(Q43975661)

English

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments

scientific article published in February 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

author name string

K Hoelzer

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

R Pouillot

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

K Egan

3

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

S Dennis

4

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

publication date

1 February 2012

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

number of pages

13

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

75

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

328-340

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

A risk assessment approach for fresh fruits

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Patterns of health behavior in U.S. adults

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Produce handling and processing practices

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

School meals: types of foods offered to and consumed by children at lunch and breakfast.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Microbial ecology of foodborne pathogens associated with produce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Summer meeting 2007 - the problems with fresh produce: an overview

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Preservation: past, present and future

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Outbreak of cyclosporiasis associated with imported raspberries, Philadelphia, Pennsylvania, 2000

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Consumption of fruits, vegetables, soft drinks, and high-fat-containing snacks among Mexican children on the Mexico-U.S. border

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Fruit and vegetable intakes of children and adolescents in the United States.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Correlates of fruit and vegetable intakes in US children

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

An approach for developing quantitative risk-based microbial standards for fresh produce.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Vitamin D intake in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Infections associated with eating seed sprouts: an international concern

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

A review on the beneficial aspects of food processing.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-11-313

21 January 2018

Identifiers

10.4315/0362-028X.JFP-11-313

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

release_ls7wdxv27jaa5laxwi6wblschy

1 reference

https://api.fatcat.wiki/v0/release/ls7wdxv27jaa5laxwi6wblschy

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

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