(Q43975661)
Statements
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Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments (English)
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K Hoelzer
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R Pouillot
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K Egan
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S Dennis
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1 February 2012
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75
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2
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328-340
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Identifiers
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