(Q44010159)

English

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.

scientific article published on 23 March 2011

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Vanessa Garcia Larsen

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Nikolaos G Papadopoulos

11

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Nikolaos G Papadopoulos

12

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

13

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

14

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

15

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

16

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

18

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Caroline Childs

19

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Ioannis Bakolis

20

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

21

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

ESICM H1N1 Registry Contributors

23

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Marek L. Kowalski

3

object named as

M L Kowalski

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author name string

M Luczynska

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

H Voutilainen

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

M Ahlström

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

T Haahtela

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

E Toskala

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

A Bockelbrink

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

H-H Lee

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

E Vassilopoulou

10

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

M G Castel-Branco

17

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

P G Burney

22

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

publication date

23 March 2011

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

65

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

750-756

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21427744%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Dietary patterns among older Europeans: the EPIC-Elderly study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Rationale and methods of the EFCOSUM project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Food-frequency questionnaires: a review of their design, validation and utilisation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Selection of a food classification system and a food composition database for future food consumption surveys

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Biomarkers in nutritional epidemiology: applications, needs and new horizons

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

A valid food frequency questionnaire for measuring dietary fish intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Can dietary patterns help us detect diet–disease associations?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Estimation of contribution of changes in coronary care to improving survival, event rates, and coronary heart disease mortality across the WHO MONICA Project populations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

21 January 2018

Lipid biomarkers of adherence to low fat diets.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

A reduced dietary questionnaire: development and validation

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Developing dietary assessment tools

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.15

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44010159&oldid=2206386552"