(Q44628122)

4 December 2017

Red wine prevents homocysteine-induced endothelial dysfunction in porcine coronary arteries (English)

1 reference

4 December 2017

0 references

1 reference

Weiping Fu

1

1 reference

4 December 2017

Brian S Conklin

2

1 reference

4 December 2017

Peter H Lin

3

1 reference

4 December 2017

Alan B Lumsden

4

1 reference

4 December 2017

Qizhi Yao

5

1 reference

4 December 2017

Changyi Chen

6

1 reference

4 December 2017

1 November 2003

1 reference

Journal of Surgical Research

4 December 2017

1 reference

4 December 2017

115

1 reference

4 December 2017

1

1 reference

4 December 2017

82-91

1 reference

Coronary heart disease: seven dietary factors

4 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Does diet or alcohol explain the French paradox?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Free radicals and antioxidants in cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Atherosclerosis, oxidative stress, and antioxidant protection in endothelium-derived relaxing factor action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Antioxidants and atherosclerotic heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Ascorbic acid reverses endothelial vasomotor dysfunction in patients with coronary artery disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Hyperhomocysteinemia: an independent risk factor for vascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Prospective study of coronary heart disease incidence in relation to fasting total homocysteine, related genetic polymorphisms, and B vitamins: the Atherosclerosis Risk in Communities (ARIC) study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine and vascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Plasma homocysteine levels and mortality in patients with coronary artery disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Apparent hydroxyl radical production by peroxynitrite: implications for endothelial injury from nitric oxide and superoxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine mediated endothelial cell toxicity and its amelioration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Lipid peroxidation, protein thiol oxidation and DNA damage in hydrogen peroxide-induced injury to endothelial cells: role of activation of poly(ADP-ribose)polymerase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine decreases endothelium-dependent vasorelaxation in porcine arteries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

A new perfusion culture system used to study human vein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Effects of nicotine and cotinine on porcine arterial endothelial cell function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Shear stress regulates occludin and VEGF expression in porcine arterial endothelial cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Biological aspects of reactive nitrogen species

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Nitric oxide: from discovery to the clinic

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Adenoviral gene transfer of nitric oxide synthase: high level expression in human vascular cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine-induced inhibition of endothelium-dependent relaxation in rabbit aorta: role for superoxide anions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocyst(e)ine decreases bioavailable nitric oxide by a mechanism involving glutathione peroxidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine and endothelial dysfunction: a link with cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Disruption of vascular signalling by the reaction of nitric oxide with superoxide: implications for cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Adverse vascular effects of homocysteine are modulated by endothelium-derived relaxing factor and related oxides of nitrogen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Endothelial cell injury due to copper-catalyzed hydrogen peroxide generation from homocysteine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Homocysteine-induced endothelial cell injury in vitro: a model for the study of vascular injury

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Effects of homocysteine on the binding of extracellular-superoxide dismutase to the endothelial cell surface

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Red wine increases the expression of human endothelial nitric oxide synthase: a mechanism that may contribute to its beneficial cardiovascular effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Wine as a biological fluid: History, production, and role in disease prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Absorption and metabolism of antioxidative polyphenolic compounds in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Dietary flavonoids: intake, health effects and bioavailability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

The identification of flavonoids as glycosides in human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

The French paradox: dietary factors and cigarette smoking-related health risks

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Determination of caffeic acid in rabbit plasma by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

The effect of red wine on experimental atherosclerosis: lipid-independent protection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Doxazosin and cholestyramine similarly decrease fatty streak formation in the aortic arch of hyperlipidemic hamsters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Does a glass of red wine improve endothelial function?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-4804%2803%2900247-6

10.1016/S0022-4804(03)00247-6

7 January 2021

Identifiers

DOI

1 reference

4 December 2017

1 reference