(Q44957737)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

title

Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

1

Gina Segovia-Siapco

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

author name string

Ella Haddad

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Joan Sabate

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

publication date

1 January 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

page(s)

603-611

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18791923%20AND%20SRC:MED&resulttype=core&format=json

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

14 January 2020

cites work

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A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

21 January 2018

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Lifestyle intervention of hypocaloric dieting and walking reduces abdominal obesity and improves coronary heart disease risk factors in obese, postmenopausal, African-American and Caucasian women

21 January 2018

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Prevention of coronary heart disease by diet and lifestyle: evidence from prospective cross-cultural, cohort, and intervention studies

21 January 2018

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Diet, nutrition and the prevention of type 2 diabetes

21 January 2018

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The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

21 January 2018

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Comparison of dietary assessment methods in a low-fat dietary intervention program.

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635580802065294

Does regular walnut consumption lead to weight gain?

21 January 2018

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Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

21 January 2018

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Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

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Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

21 January 2018

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Validity of a physical activity questionnaire among African-American Seventh-day Adventists

21 January 2018

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

21 January 2018

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

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Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala.

21 January 2018

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Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

21 January 2018

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Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

1 reference

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Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802065294

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580802065294