(Q45160574)

10 December 2017

title

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)

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40

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42

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43

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45

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10 December 2017

Bas Bueno-de-Mesquita

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H Bas Bueno-de-Mesquita

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10 December 2017

25

Heiner Boeing

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10 December 2017

12

Aurelio Barricarte

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Anne Tjønneland

33

Anne Tjønneland

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10 December 2017

Esther Molina-Montes

10

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Fulvio Ricceri

Fulvio Ricceri

18

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Domenico Palli

Domenico Palli

17

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Rosario Tumino

15

Rosario Tumino

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10 December 2017

35

Kim Overvad

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10 December 2017

Vassiliki Benetou

28

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Antonia Trichopoulou

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Antonia Trichopoulou

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10 December 2017

13

Pilar Amiano

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10 December 2017

22

Nicholas J Wareham

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10 December 2017

7

Guy Fagherazzi

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6

Nadia Slimani

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10 December 2017

36

Ulrika Ericson

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10 December 2017

5

Isabelle Romieu

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ORCID Public Data File 2021

10 December 2017

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author name string

Raul Zamora-Ros

1

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10 December 2017

Joseph A Rothwell

2

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10 December 2017

Augustin Scalbert

3

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10 December 2017

Viktoria Knaze

4

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10 December 2017

Florence Perquier

8

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10 December 2017

Marina Touillaud

9

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10 December 2017

Virginia Menéndez

14

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10 December 2017

Maria Santucci de Magistris

16

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10 December 2017

Francesca L Crowe

20

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10 December 2017

Kay-Thee Khaw

21

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10 December 2017

Verena Grote

23

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10 December 2017

Kuanrong Li

24

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10 December 2017

Jana Förster

26

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10 December 2017

Konstantinos Tsiotas

29

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10 December 2017

Martine Ros

31

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10 December 2017

Petra H M Peeters

32

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10 December 2017

Jytte Halkjær

34

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10 December 2017

Peter Wallström

37

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10 December 2017

Ingegerd Johansson

38

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10 December 2017

Rikard Landberg

39

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10 December 2017

Dagrun Engeset

41

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10 December 2017

language of work or name

English

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publication date

14 March 2013

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British Journal of Nutrition

10 December 2017

published in

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10 December 2017

volume

110

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10 December 2017

issue

8

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10 December 2017

page(s)

1500-1511

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

10 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Antioxidant potential of hydroxycinnamic acid glycoside esters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Cinnamic acid derivatives as anticancer agents-a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114513000688

Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Anti-inflammatory effects of hydroxycinnamic acid derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Coffee consumption and risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Food sources of carbohydrates in a European cohort of adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000688

7 January 2021

10.1017/S0007114513000688

Identifiers

DOI

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10 December 2017

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