(Q45268584)

11 December 2017

The role of high-protein diets in body weight management and health (English)

1 reference

11 December 2017

Lisa Te Morenga

1

0 references

Jim Mann

series ordinal

2

object named as

Jim Mann

1 reference

11 December 2017

1 August 2012

1 reference

British Journal of Nutrition

11 December 2017

1 reference

11 December 2017

108 Suppl 2

1 reference

11 December 2017

S130-8

1 reference

Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group. INTERnational study of SALT and blood pressure.

11 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Transient and steady-state euglycemic clamp validation of a model for glycemic control and insulin sensitivity testing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effect of long-term dietary protein intake on glucose metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Role of dietary proteins and amino acids in the pathogenesis of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Nutrition recommendations for the treatment and prevention of type 2 diabetes and the metabolic syndrome: an evidenced-based review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

21 January 2018

The management of gout

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Oral L-arginine improves endothelial dysfunction in patients with essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Treatment of hypertension with oral taurine: experimental and clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Changes in plasma amino Acid levels do not predict satiety and weight loss on diets with modified macronutrient composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dietary protein and blood pressure: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Stable behaviors associated with adults' 10-year change in body mass index and likelihood of gain at the waist

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

A prospective study of nutritional factors and hypertension among US women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Paleolithic nutrition: twenty-five years later

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dietary protein and risk of ischemic heart disease in middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Lack of association between dietary protein intake and risk of stroke among middle-aged men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Protein in optimal health: heart disease and type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Beneficial effects of low-carbohydrate--high-protein diets in long-term diabetic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Protein, body weight, and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

A carbohydrate-restricted diet alters gut peptides and adiposity signals in men and women with metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Long-term effects of a high-protein weight-loss diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Potential importance of leucine in treatment of obesity and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Contrasting factors associated with abdominal and peripheral weight gain among adult women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

Dietary protein and risk of ischemic heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002437

7 January 2021

10.1017/S0007114512002437

Identifiers

DOI

1 reference

11 December 2017

1 reference

PubMed ID

23107524