(Q47743161)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

title

Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Ashley J. Adamson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Carol Jagger

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Nuno Mendonça

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Antoneta Granic

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

3

John C Mathers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

author name string

Tom R Hill

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

publication date

25 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

31 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

volume

57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

page(s)

2713-2722

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

31 March 2020

copyright license

start time

25 September 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-017-1537-5

0 references

cites work

High prevalence of undernutrition in Dutch community-dwelling older individuals

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Malnutrition in a home-living older population: prevalence, incidence and risk factors. A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Nutritional status and survival among old adults: an 11-year population-based longitudinal study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Alzheimer's Disease in the Danish Malnutrition Period 1999-2007.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Protein intake and muscle function in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Health and disease in 85 year olds: baseline findings from the Newcastle 85+ cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

The Newcastle 85+ study: biological, clinical and psychosocial factors associated with healthy ageing: study protocol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Improving retention of very old participants in longitudinal research: experiences from the Newcastle 85+ study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Nutrition in advanced age: dietary assessment in the Newcastle 85+ study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Individualizing recommendations for weight management in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

A comparison of subjective and objective measures of physical activity from the Newcastle 85+ study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

The enduring effect of education-socioeconomic differences in disability trajectories from age 85 years in the Newcastle 85+ Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Dietary protein recommendations and the prevention of sarcopenia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Higher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

A 5-year cohort study of the effects of high protein intake on lean mass and BMC in elderly postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Health effects of protein intake in healthy elderly populations: a systematic literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

When, how much and what foods are eaten are related to total daily food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Determinants of protein-energy malnutrition in community-dwelling older adults: a systematic review of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Assessing dietary intake: Who, what and why of under-reporting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Development and validation of a hospital screening tool for malnutrition: the short nutritional assessment questionnaire (SNAQ).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

Leg Muscle Mass and Composition in Relation to Lower Extremity Performance in Men and Women Aged 70 to 79: The Health, Aging and Body Composition Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1537-5

The new UK national statistics socio-economic classification (NS-SEC); investigating social class differences in self-reported health status

21 January 2018

1 reference

12 December 2020

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003-2004.

1 reference

12 December 2020

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

1 reference

12 December 2020

Geographical inequalities in nutrient status and risk of malnutrition among English people aged 65 y and older

1 reference

12 December 2020

10.1007/S00394-017-1537-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28948346%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference