(Q50579392)

English

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women.

scientific article published on 27 April 2010

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women. (English)

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

1 reference

based on heuristic

inferred from title

Lisa Giovannelli

1

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Cristina Luceri

3

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

7

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

10

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Anna Maria Gori

12

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

object named as

Domenico Palli

14

0 references

Simonetta Salvini

6

object named as

Simonetta Salvini

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

13

object named as

Rosanna Abbate

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

11

object named as

Lucia Mannini

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

author name string

Vanessa Pitozzi

2

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Lucia Giannini

4

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Simona Toti

5

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Jean-Marc Souquet

8

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Veronique Cheynier

9

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

Piero Dolara

15

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

publication date

27 April 2010

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

European Journal of Nutrition

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

50

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

1

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

19-29

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

https://scigraph.springernature.com/pub.10.1007/s00394-010-0111-1

0 references

Polyphenols and inflammation: basic interactions

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Dietary polyphenolic phytochemicals--promising cancer chemopreventive agents in humans? A review of their clinical properties

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Antiatherogenic potential of red wine: clinician update

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

A novel model to study the biological effects of red wine at the molecular level.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Platelet activation and atherothrombosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Effect of flash release treatment on phenolic extraction and wine composition

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Calibration of the comet assay for the measurement of DNA damage in mammalian cells

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Significance analysis of microarrays applied to the ionizing radiation response

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Modelling binary data from a three-period cross-over trial

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Dietary fructose and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Interactions affecting the bioavailability of dietary polyphenols in vivo

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Aqueous extracts of Crinum latifolium (L.) and Camellia sinensis show immunomodulatory properties in human peripheral blood mononuclear cells

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Intake of wine, beer, and spirits and the risk of clinical common cold

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Relative Value of Inflammatory, Hemostatic, and Rheological Factors for Incident Myocardial Infarction and Stroke

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0111-1

21 January 2018

Exploring the potential ergogenic effects of glycerol hyperhydration

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overview of epidemiological studies on wine, health and mortality

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hemorheological parameters in correlation with the risk factors for carotid atherosclerosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cardioprotective effects of dietary polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced f344 rat colon tumors.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of red wine polyphenols on vascular smooth muscle cell function--molecular mechanism of the 'French paradox'

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled, randomized intervention study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake and bioavailability of polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/20422199

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-010-0111-1

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

1 reference

Europe PubMed Central

15 March 2018

http://europepmc.org/abstract/MED/20422199

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q50579392&oldid=1858412251"