(Q51475418)

5 April 2018

title

The effects of consuming eggs for lunch on satiety and subsequent food intake. (English)

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5 April 2018

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S Pombo-Rodrigues

1

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5 April 2018

W Calame

series ordinal

2

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5 April 2018

R Re

series ordinal

3

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5 April 2018

publication date

18 April 2011

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5 April 2018

International Journal of Food Sciences and Nutrition

published in

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5 April 2018

volume

62

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5 April 2018

issue

6

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5 April 2018

page(s)

593-599

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Statistical Methods in Medical Research

cites work

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

21 January 2018

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Appetite control: methodological aspects of the evaluation of foods

21 January 2018

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A comparison of effects of fish and beef protein on satiety in normal weight men.

21 January 2018

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

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Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Prevalence and trends in obesity among US adults, 1999-2008

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Protein quantity and quality at levels above the RDA improves adult weight loss

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

21 January 2018

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Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

21 January 2018

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Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women

21 January 2018

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Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

21 January 2018

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Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

21 January 2018

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Role of dietary proteins and amino acids in the pathogenesis of insulin resistance

21 January 2018

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Short-term effect of eggs on satiety in overweight and obese subjects

21 January 2018

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Egg breakfast enhances weight loss

21 January 2018

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Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

Protein intake and body-weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.566212

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2011.566212

The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.566212

10.3109/09637486.2011.566212

21 January 2018

Identifiers

DOI

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5 April 2018

PubMed ID

21495899

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5 April 2018