(Q53597536)

16 May 2018

review article

1 reference

title

Influence of school architecture and design on healthy eating: a review of the evidence. (English)

1 reference

16 May 2018

author

Matthew Trowbridge

4

1 reference

16 May 2018

author name string

Leah Frerichs

1

1 reference

16 May 2018

Jeri Brittin

2

1 reference

16 May 2018

Dina Sorensen

3

1 reference

16 May 2018

Amy L Yaroch

5

1 reference

16 May 2018

Mohammad Siahpush

6

1 reference

16 May 2018

Melissa Tibbits

7

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16 May 2018

Terry T-K Huang

8

1 reference

16 May 2018

language of work or name

English

0 references

publication date

25 February 2015

1 reference

16 May 2018

American Journal of Public Health

published in

1 reference

16 May 2018

volume

105

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16 May 2018

issue

4

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16 May 2018

page(s)

e46-57

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16 May 2018

Youth risk behavior surveillance--United States, 2013.

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25 August 2018

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Barriers and supports for healthy eating and physical activity for First Nation youths in northern Canada

25 August 2018

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25 August 2018

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25 August 2018

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Are child eating patterns being transformed globally?

25 August 2018

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Collective efficacy and obesity: the potential influence of social factors on health

25 August 2018

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Does the provision of cooled filtered water in secondary school cafeterias increase water drinking and decrease the purchase of soft drinks?

25 August 2018

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Fruits, vegetables, and football: findings from focus groups with alternative high school students regarding eating and physical activity

25 August 2018

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25 August 2018

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Environmental interventions for eating and physical activity: a randomized controlled trial in middle schools

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Factors in the school cafeteria influencing food choices by high school students

25 August 2018

1 reference

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Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables.

25 August 2018

1 reference

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Social capital and health promotion: a review.

25 August 2018

1 reference

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Development of a school-based nutrition intervention for high school students: Gimme 5.

25 August 2018

1 reference

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Low-fat school lunch programs: achieving acceptance.

25 August 2018

1 reference

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The School Food Environment

25 August 2018

1 reference

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Maintenance of a health promotion program in elementary schools: results from the CATCH-ON study key informant interviews

30 November 2018

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Fruit and vegetable distribution program versus a multicomponent program to increase fruit and vegetable consumption: which should be recommended for implementation?

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12 December 2020

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school

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12 December 2020

Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students

1 reference

12 December 2020

The CATCH Kids Club: a pilot after-school study for improving elementary students' nutrition and physical activity

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An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

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Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections

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The association of the school food environment with dietary behaviors of young adolescents

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A qualitative evaluation of exposure to and perceptions of the Woolworths Healthy Tuck Shop Guide in Cape Town, South Africa

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Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study

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Focus on food: development of the Cooking with Kids experiential nutrition education curriculum

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Systems thinking and modeling for public health practice

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Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

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After-school gardening improves children's reported vegetable intake and physical activity

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Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention

1 reference

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A school-based intervention to promote dietary change

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Understanding barriers to implementing quality lunch and nutrition education

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Identifiers

DOI

10.2105/AJPH.2014.302453

1 reference

16 May 2018

PMC publication ID

4358206

0 references

1 reference

16 May 2018