(Q54446441)

29 May 2018

title

Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. (English)

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29 May 2018

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29 May 2018

Laura Bravo

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29 May 2018

Luis Goya

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29 May 2018

Sonia Ramos

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29 May 2018

author name string

Isabel Cordero-Herrera

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29 May 2018

publication date

4 March 2013

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29 May 2018

Molecular Nutrition and Food Research

published in

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29 May 2018

volume

57

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29 May 2018

issue

6

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29 May 2018

page(s)

974-985

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29 May 2018

IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030

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Inhibition of Net HepG2 Cell Apolipoprotein B Secretion by the Citrus Flavonoid Naringenin Involves Activation of Phosphatidylinositol 3-Kinase, Independent of Insulin Receptor Substrate-1 Phosphorylation

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Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells

21 January 2018

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Naringin ameliorates metabolic syndrome by activating AMP-activated protein kinase in mice fed a high-fat diet

21 January 2018

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Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Ginsenoside Rg2 induces orphan nuclear receptor SHP gene expression and inactivates GSK3β via AMP-activated protein kinase to inhibit hepatic glucose production in HepG2 cells

21 January 2018

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Ginsenoside Rg1 suppresses hepatic glucose production via AMP-activated protein kinase in HepG2 cells

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201200500

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29 May 2018

PubMed ID

23456781

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29 May 2018