(Q57202611)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23917449%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II) (English)

1 reference

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6 March 2020

2

1 reference

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6 March 2020

Marleen A.H. Lentjes

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23917449%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Robert N. Luben

5

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6 March 2020

Gunter G.C. Kuhnle

6

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6 March 2020

author name string

Anna Vogiatzoglou

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23917449%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Angela A Mulligan

3

1 reference

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6 March 2020

publication date

6 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23917449%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

6 March 2020

published in

1 reference

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6 March 2020

volume

53

1 reference

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6 March 2020

issue

2

1 reference

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6 March 2020

page(s)

635-643

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https://scigraph.springernature.com/pub.10.1007/s00394-013-0572-0

6 March 2020

exact match

0 references

cites work

Effect of cocoa on blood pressure

1 reference

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

1 reference

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Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

1 reference

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Flavonoids and the risk of renal cell carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Flavonoids, proanthocyanidins, and the risk of stomach cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Assessing dietary intake: Who, what and why of under-reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Dietary Flavonoids and the Risk of Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

Variability of phytoestrogen content in foods from different sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0572-0

DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method

21 January 2018

1 reference

12 December 2020

An assessment of dietary flavonoid intake in the UK and Ireland

1 reference

12 December 2020

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

12 December 2020

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

12 December 2020

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

1 reference

12 December 2020

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

12 December 2020

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

12 December 2020

1 reference

12 December 2020

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

12 December 2020

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

1 reference

12 December 2020

10.1007/S00394-013-0572-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23917449%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference