(Q58414116)

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Influence of high pressure processing on protein solutions and emulsions

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Influence of high pressure processing on protein solutions and emulsions (English)

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Eric Dickinson

2

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author name string

Vanda B Galazka

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1

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Dave A Ledward

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3

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publication date

July 2000

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published in

Current Opinion in Colloid & Interface Science

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volume

5

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issue

3-4

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page(s)

182-187

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cites work

Pressure stability of proteins

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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Interactions of ovalbumin with sulphated polysaccharides: effects of pH, ionic strength, heat and high pressure treatment

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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Emulsifying behaviour of 11S globulin Vicia faba in mixtures with sulphated polysaccharides: comparison of thermal and high-pressure treatments

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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Influence of high pressure on interactions of 11S globulin Vicia faba with ι-carrageenan in bulk solution and at interfaces

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7 January 2021

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Reducer driven baric denaturation and oligomerisation of whey proteins

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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Rheology and Flocculation of High-Pressure-Treated β-Lactoglobulin-Stabilized Emulsions: Comparison with Thermal Treatment

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Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions.

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.

1 reference

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https://api.crossref.org/works/10.1016%2FS1359-0294%2800%2900055-8

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7 January 2021

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DOI

10.1016/S1359-0294(00)00055-8

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(Q58414116)

Influence of high pressure processing on protein solutions and emulsions

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