(Q58900104)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Biogenic amines in dairy products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

2

1 reference

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8 February 2020

Víctor Ladero

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Miguel A. Alvarez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

María Fernandez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

author name string

Daniel M Linares

1

1 reference

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8 February 2020

publication date

1 August 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

8 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

issue

7

1 reference

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8 February 2020

page(s)

691-703

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine

8 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Biogenic amine production by Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Biogenic amines in foods: histamine and food processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Biogenic amine-forming microbial communities in cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The molecular cloning, sequence and expression of the hdcB gene from Lactobacillus 30A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Transport of diamines by Enterococcus faecalis is mediated by an agmatine-putrescine antiporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Factors affecting tyramine production in Enterococcus durans IPLA 655.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Early PCR detection of tyramine-producing bacteria during cheese production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Amino acid catabolic pathways of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Sequence of ornithine decarboxylase from Lactobacillus sp. strain 30a.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Genome of the Bacterium Streptococcus pneumoniae Strain R6

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Polyamine uptake systems in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The amino acid/polyamine/organocation (APC) superfamily of transporters specific for amino acids, polyamines and organocations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Excretion and uptake of putrescine by the PotE protein in Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Involvement of ribonuclease III in the enhancement of expression of the speF-potE operon encoding inducible ornithine decarboxylase and polyamine transport protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Tyramine production in Dutch-type semi-hard cheese from two different producers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Molecular methods for the detection of biogenic amine-producing bacteria on foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Which lactic acid bacteria are responsible for histamine production in wine?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

CadC has a global translational effect during acid adaptation in Salmonella enterica serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Histamine fish poisoning revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The gene cluster for agmatine catabolism of Enterococcus faecalis: study of recombinant putrescine transcarbamylase and agmatine deiminase and a snapshot of agmatine deiminase catalyzing its reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

A multifactorial design for studying factors influencing growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Comparative genomics of the lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Nucleotide sequence of the Escherichia coli cad operon: a system for neutralization of low extracellular pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Structural motifs for pyridoxal-5'-phosphate binding in decarboxylases: an analysis based on the crystal structure of the Lactobacillus 30a ornithine decarboxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Kinetics of expression of the Escherichia coli cad operon as a function of pH and lysine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Role of Mobile DNA in the Evolution of Vancomycin-Resistant Enterococcus faecalis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Internal pH crisis, lysine decarboxylase and the acid tolerance response of Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Following the trace of elusive amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Conversion of prohistidine decarboxylase to histidine decarboxylase: peptide chain cleavage by nonhydrolytic serinolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

CadC activates pH-dependent expression of the Vibrio vulnificus cadBA operon at a distance through direct binding to an upstream region

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Identification of the cadBA operon from Vibrio vulnificus and its influence on survival to acid stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

pH-induced structural changes regulate histidine decarboxylase activity in Lactobacillus 30a

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Polyamine transport and role of potE in response to osmotic stress in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Biogenic amines: their importance in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Excretion and uptake of cadaverine by CadB and its physiological functions in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Cloning and Sequencing of the Histidine Decarboxylase Genes of Gram-Negative, Histamine-Producing Bacteria and Their Application in Detection and Identification of These Organisms in Fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Occurrence and formation of biologically active amines in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Complete Genome Sequence of a Virulent Isolate of Streptococcus pneumoniae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The role of the natural polyamine putrescine in defense against oxidative stress in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Stress responses in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Cloning, sequencing, expression, and site-directed mutagenesis of the gene from Clostridium perfringens encoding pyruvoyl-dependent histidine decarboxylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Proteome analyses of heme-dependent respiration in Lactococcus lactis: involvement of the proteolytic system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

Histamine and tyramine-forming microorganisms in Spanish traditional cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.582813

10.1080/10408398.2011.582813

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21793728%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference