(Q80255357)

English

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

scientific article published on 03 May 2007

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference

based on heuristic

inferred from title

bioavailability

1 reference

based on heuristic

inferred from title

Cécile Gladine

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Christine Morand

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

E Rock

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

D Bauchart

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

D Durand

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

3 May 2007

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

British Journal of Nutrition

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

98

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

691-701

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Microbial attachment and feed digestion in the rumen

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Potential therapeutic applications of some antinutritional plant secondary metabolites

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

The benefits and risks of n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stress, antioxidants, and animal function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stress associated with exercise, psychological stress and life-style factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Copper-induced lipid oxidation in unfractionated plasma: the lag preceding oxidation as a measure of oxidation-resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Preparation and characterization of flavonoid metabolites present in biological samples

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma lipoproteins in preruminant calves fed diets containing tallow or soybean oil with and without cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of Calendulae officinalis flos extracts on cell cultures, and the chromatographic analysis of extracts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular mechanisms of the protective effect of vitamin e against atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Accumulation of genistein and lipophilic genistein derivatives in lipoproteins during incubation with human plasma in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

(-)-Epigallocatechin-3-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability of the flavanone naringenin and its glycosides in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolism of Grape Seed Polyphenol in the Rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E: non-antioxidant roles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Decomposition of cocoa procyanidins in the gastric milieu

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507742666

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114507742666

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17475083%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q80255357&oldid=2097295507"