(Q80751892)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia-reoxygenation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

Jose Antonio Gonzalez-Correa

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Jose Pedro De La Cruz

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

4

A Guerrero

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

J Muñoz-Marín

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

M M Arrebola

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

F Narbona

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

J A López-Villodres

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

7 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

921-929

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17680291%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-007-3097-6

3 January 2020

exact match

0 references

cites work

Assessment of the relative contribution of COX-1 and COX-2 isoforms to ischemia-induced oxidative damage and neurodegeneration following transient global cerebral ischemia.

1 reference

12 December 2020

Dietary monounsaturated fatty acids and haemostasis.

1 reference

12 December 2020

Effects of alpha-tocopherol on lipid peroxidation and mitochondrial reduction of tetraphenyl tetrazolium in the rat brain

1 reference

12 December 2020

Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis

1 reference

12 December 2020

Glutathione transferases from human liver

1 reference

12 December 2020

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

1 reference

12 December 2020

Cyclo-oxygenase-1 and -2 differently contribute to prostaglandin E2 synthesis and lipid peroxidation after in vivo activation of N-methyl-D-aspartate receptors in rat hippocampus.

1 reference

12 December 2020

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

1 reference

12 December 2020

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

1 reference

12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

1 reference

12 December 2020

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

12 December 2020

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

1 reference

12 December 2020

Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

1 reference

12 December 2020

The physiology and pathophysiology of nitric oxide in the brain.

1 reference

12 December 2020

Antioxidants and cardiovascular disease.

1 reference

12 December 2020

Effect of propofol on oxidative stress in an in vitro model of anoxia-reoxygenation in the rat brain

1 reference

12 December 2020

The role of virgin olive oil components in the modulation of endothelial function.

1 reference

12 December 2020

Comparison of the LDH and MTT assays for quantifying cell death: validity for neuronal apoptosis?

1 reference

12 December 2020

Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration

1 reference

12 December 2020

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

1 reference

12 December 2020

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

1 reference

12 December 2020

Cyclooxygenase-1 in human Alzheimer and control brain: quantitative analysis of expression by microglia and CA3 hippocampal neurons.

1 reference

12 December 2020

Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.

1 reference

12 December 2020

Free radicals, antioxidants, and nutrition

1 reference

12 December 2020

The high-fat Greek diet: a recipe for all?

1 reference

12 December 2020

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

1 reference

12 December 2020

Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation

1 reference

12 December 2020

Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

1 reference

12 December 2020

The SUN cohort study (Seguimiento University of Navarra)

1 reference

12 December 2020

Olive oil and the cardiovascular system

1 reference

12 December 2020

Topical application of alpha-tocopherol modulates the antioxidant network and diminishes ultraviolet-induced oxidative damage in murine skin

1 reference

12 December 2020

Effect of evening primrose oil on platelet aggregation in rabbits fed an atherogenic diet

1 reference

12 December 2020

Replacement of dietary saturated by unsaturated fatty acids: effects of platelet protein kinase C activity, urinary content of 2,3-dinor-TXB2 and in vitro platelet aggregation in healthy man

1 reference

12 December 2020

A fluorometric method for determination of oxidized and reduced glutathione in tissues

1 reference

12 December 2020

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

1 reference

12 December 2020

Antioxidant and other biological activities of phenols from olives and olive oil.

1 reference

12 December 2020

COX-2 and Alzheimer's disease: potential roles in inflammation and neurodegeneration.

1 reference

12 December 2020

SOD, oxidative stress and human pathologies: a brief history and a future vision.

1 reference

12 December 2020

Oxidative stress during the chronic phase after stroke

1 reference

12 December 2020

Persistent accumulation of cyclooxygenase-1-expressing microglial cells and macrophages and transient upregulation by endothelium in human brain injury.

1 reference

12 December 2020

Olive oil consumption and weight change: the SUN prospective cohort study.

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Effects of cod liver oil on tissue antioxidant pathways in normal and streptozotocin-diabetic rats

1 reference

12 December 2020

Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis

1 reference

12 December 2020

Assays of glutathione peroxidase

1 reference

12 December 2020

Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

1 reference

12 December 2020

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol

1 reference

12 December 2020