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English
Dietary flavonoid intake and cardiovascular mortality
scientific article published on 08 April 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
title
Dietary flavonoid intake and cardiovascular mortality
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
author
Ahmad Esmaillzadeh
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
Leila Azadbakht
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
publication date
8 April 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
volume
100
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
page(s)
695-697
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
cites work
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and the risk of cardiovascular disease in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Estimated dietary flavonoid intake and major food sources of U.S. adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoids protect LDL from oxidation and attenuate atherosclerosis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of fruit and vegetable intake on risk for coronary heart disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polyphenols and cardiovascular disease: effects on endothelial and platelet function
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary catechins in relation to coronary heart disease death among postmenopausal women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and risk of chronic diseases
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114508945700
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114508945700
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
PubMed ID
18394214
1 reference
stated in
Europe PubMed Central
PubMed ID
18394214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18394214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 January 2020
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