(Q83736025)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke (English)

1 reference

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26 January 2020

1

1 reference

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26 January 2020

5

Johanna M Geleijnse

1 reference

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26 January 2020

3

Daan Kromhout

1 reference

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26 January 2020

author name string

W M Monique Verschuren

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Marga C Ocké

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

publication date

23 March 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

volume

15

1 reference

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26 January 2020

issue

12

1 reference

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26 January 2020

page(s)

2280-2286

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

Dietary variety increases the probability of nutrient adequacy among adults

26 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Colors of fruit and vegetables and 10-year incidence of stroke.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

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https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Quantity and variety of fruit and vegetable consumption and cancer risk

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https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Food synergy: an operational concept for understanding nutrition

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7 January 2021

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

1 reference

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7 January 2021

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Colours of fruit and vegetables and 10-year incidence of CHD.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000912

7 January 2021

10.1017/S1368980012000912

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443916%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference