(Q84517345)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736770%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men (English)

1 reference

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7 February 2020

4

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7 February 2020

11

Karl-Heinz Herzig

1 reference

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7 February 2020

author name string

Kristiina R Juvonen

1

1 reference

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7 February 2020

Leila J Karhunen

2

1 reference

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7 February 2020

Elisa Vuori

3

1 reference

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7 February 2020

Toni Karhu

5

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7 February 2020

Alicia Jurado-Acosta

6

1 reference

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7 February 2020

David E Laaksonen

7

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7 February 2020

Hannu M Mykkänen

8

1 reference

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7 February 2020

Leo K Niskanen

9

1 reference

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7 February 2020

Kaisa S Poutanen

10

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7 February 2020

publication date

21 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736770%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

7 February 2020

published in

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7 February 2020

volume

106

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7 February 2020

issue

12

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7 February 2020

page(s)

1890-1898

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Protein–protein crosslinking in food: methods, consequences, applications

7 February 2020

cites work

1 reference

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7 January 2021

Effect of macronutrient composition on postprandial peptide YY levels

1 reference

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7 January 2021

Human distribution and release of a putative new gut hormone, peptide YY

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7 January 2021

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

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7 January 2021

Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal

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7 January 2021

Effect of viscosity on appetite and gastro-intestinal hormones

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https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

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7 January 2021

Dose-dependent satiating effect of whey relative to casein or soy.

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7 January 2021

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

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7 January 2021

A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal.

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7 January 2021

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

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7 January 2021

Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects

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7 January 2021

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

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7 January 2021

Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Relationships of upper gastrointestinal motor and sensory function with glycemic control

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Beverage viscosity is inversely related to postprandial hunger in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Disintegration of solid foods in human stomach

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Insulin secretion in healthy subjects and patients with Type 2 diabetes--role of the gastrointestinal tract

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https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

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7 January 2021

Protein-induced satiety: effects and mechanisms of different proteins

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7 January 2021

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Slow and fast dietary proteins differently modulate postprandial protein accretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Liquid calories and the failure of satiety: how good is the evidence?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Effect of peptide YY3-36 on food intake in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The epsilon-(gamma-glutamyl)lysine moiety in crosslinked casein is an available source of lysine for rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The effects of food viscosity on bite size, bite effort and food intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Effect of bite size and oral processing time of a semisolid food on satiation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Cholecystokinin bioactivity in human plasma. Molecular forms, responses to feeding, and relationship to gallbladder contraction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002522

7 January 2021

10.1017/S0007114511002522

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736770%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference