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English
A preliminary study on the quality of street vended foods around a university in Kunming, China
scientific article published on 24 October 2020
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
title
A preliminary study on the quality of street vended foods around a university in Kunming, China
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
author
Xuechun Zhang
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
Jian Sun
series ordinal
3
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
author name string
Yunqian Li
series ordinal
2
object named as
李云嵌
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
Huan Kan
series ordinal
4
object named as
阚欢
2 references
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
Baidu ScholarID
CN-BDG9TXJK
Zhenxing Wang
series ordinal
5
object named as
王振兴
2 references
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
Baidu ScholarID
CN-B3735KDJ
Ping Xiang
series ordinal
6
object named as
向萍
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
publication date
24 October 2020
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
published in
Food science & nutrition
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
volume
8
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
issue
12
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
page(s)
6670-6679
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
cites work
Trace elements in foods and meals consumed by students attending the faculty cafeteria
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inorganic arsenic in Chinese food and its cancer risk.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
MICROBIOLOGICAL QUALITY OF SELECTED STREET FOODS IN PORT HARCOURT, NIGERIA
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses - A literature review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in Alice, Eastern Cape Province, South Africa: public health implications
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan City, Jeonbuk Province, Korea
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of total arsenic content and arsenic speciation in different types of rice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFSN3.1959
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FSN3.1959
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
PMC publication ID
7723222
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
PubMed publication ID
33312550
1 reference
stated in
Europe PubMed Central
PMC publication ID
7723222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2020
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