(Q104461494)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json

24 December 2020

title

A preliminary study on the quality of street vended foods around a university in Kunming, China (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json

24 December 2020

1

1 reference

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24 December 2020

Jian Sun

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json

24 December 2020

Yunqian Li

2

李云嵌

1 reference

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24 December 2020

Huan Kan

series ordinal

4

object named as

阚欢

2 references

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24 December 2020

Zhenxing Wang

5

王振兴

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json

24 December 2020

Ping Xiang

6

向萍

1 reference

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24 December 2020

publication date

24 October 2020

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24 December 2020

published in

Food science & nutrition

1 reference

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24 December 2020

volume

8

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24 December 2020

issue

12

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24 December 2020

page(s)

6670-6679

1 reference

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Trace elements in foods and meals consumed by students attending the faculty cafeteria

24 December 2020

cites work

1 reference

7 January 2021

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

1 reference

7 January 2021

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.

1 reference

7 January 2021

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

1 reference

7 January 2021

Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren.

1 reference

7 January 2021

Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.

1 reference

7 January 2021

Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil.

1 reference

7 January 2021

Inorganic arsenic in Chinese food and its cancer risk.

1 reference

7 January 2021

Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities

1 reference

7 January 2021

Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines

1 reference

7 January 2021

Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools

1 reference

7 January 2021

MICROBIOLOGICAL QUALITY OF SELECTED STREET FOODS IN PORT HARCOURT, NIGERIA

1 reference

7 January 2021

Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses - A literature review

1 reference

7 January 2021

The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong

1 reference

7 January 2021

Foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in Alice, Eastern Cape Province, South Africa: public health implications

1 reference

7 January 2021

Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

1 reference

7 January 2021

Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan City, Jeonbuk Province, Korea

1 reference

7 January 2021

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.

1 reference

7 January 2021

Determination of total arsenic content and arsenic speciation in different types of rice

1 reference

7 January 2021

Identifiers

DOI

10.1002/FSN3.1959

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33312550%20AND%20SRC:MED&resulttype=core&format=json

24 December 2020

1 reference

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24 December 2020

PubMed publication ID

33312550

1 reference