(Q24655321)

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Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting

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Europe PubMed Central

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3 January 2020

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18310426%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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sourdough starter

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inferred from title

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3 January 2020

7

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3 January 2020

Marc Vancanneyt

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Marc Vancanneyt

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3 January 2020

5

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Luc De Vuyst

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3 January 2020

Ilse Scheirlinck

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Ilse Scheirlinck

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Europe PubMed Central

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3 January 2020

Roel Van der Meulen

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Roel Van der Meulen

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3 January 2020

3

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Ann Van Schoor

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3 January 2020

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publication date

29 February 2008

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3 January 2020

Applied and Environmental Microbiology

1 reference

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3 January 2020

74

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3 January 2020

2414-2423

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3 January 2020

8

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3 January 2020

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

1 reference

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Use of 16S rRNA and rpoB genes as molecular markers for microbial ecology studies

1 reference

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7 April 2017

Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation

1 reference

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1 reference

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Temporal stability analysis of the microbiota in human feces by denaturing gradient gel electrophoresis using universal and group-specific 16S rRNA gene primers

1 reference

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28 September 2017

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

1 reference

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28 September 2017

Biodiversity and identification of sourdough lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

1 reference

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28 September 2017

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

Non-dairy lactic fermentations: the cereal world.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 September 2017

PCR DGGE and RT-PCR DGGE show diversity and short-term temporal stability in the Clostridium coccoides-Eubacterium rectale group in the human intestinal microbiota.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Molecular monitoring of the intestinal flora by denaturing high performance liquid chromatography.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Bacterial population in traditional sourdough evaluated by molecular methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

1 reference

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28 November 2018

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2293155

28 November 2018

Identification of lactic acid bacteria: culture-dependent and culture-independent methods

1 reference

https://api.crossref.org/works/10.1128%2FAEM.02771-07

7 January 2021

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Identifiers

10.1128/AEM.02771-07

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18310426%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

release_7ovpispx6nghrfajvweo3iumd4

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24 November 2022

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OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18310426%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

2 references

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18310426%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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