(Q24695422)

4

Donna Spiegelman

0 references

Eric B. Rimm

3

Eric B. Rimm

0 references

Walter C. Willett

7

Walter C. Willett

0 references

Frank B. Hu

10

Frank B. Hu

0 references

Shilpa N Bhupathiraju

2

Shilpa N. Bhupathiraju

0 references

Stephanie E Chiuve

5

Stephanie E. Chiuve

0 references

Ambika Satija

1

Ambika Satija

0 references

Lea Borgi

6

Lea Borgi

0 references

author name string

Qi Sun

Creative Commons Attribution 4.0 International

9

0 references

language of work or name

English

0 references

publication date

14 June 2016

0 references

published in

PLOS MEDICINE

0 references

volume

13

0 references

issue

6

0 references

page(s)

e1002039

0 references

copyright license

start time

14 June 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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7 April 2017

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7 April 2017

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7 April 2017

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7 April 2017

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(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights

7 April 2017

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7 April 2017

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7 April 2017

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7 April 2017

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The health advantage of a vegan diet: exploring the gut microbiota connection

28 September 2017

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Sustainability of plant-based diets: back to the future

28 September 2017

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A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

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28 September 2017

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28 September 2017

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21 January 2018

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Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

21 January 2018

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Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

21 January 2018

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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

21 January 2018

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12 December 2020

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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12 December 2020

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7 January 2021