(Q26775233)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Susanne Knøchel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Angelika Lehner

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Catherine M Burgess

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Nadia Gruzdev

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

John Holah

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Edyta Margas

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Stephan Schmitz Esser

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Shlomo Sela Saldinger

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Odile Tresse

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

language of work or name

English

0 references

publication date

2 January 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 March 2020

published in

2 references

PubMed

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

221

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

37-53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat

6 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification of proteins involved in osmotic stress response in Enterobacter sakazakii by proteomics.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Interregional foodborne salmonellosis outbreak due to powdered infant formula contaminated with lactose-fermenting Salmonella virchow.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Transient accumulation of potassium glutamate and its replacement by trehalose during adaptation of growing cells of Escherichia coli K-12 to elevated sodium chloride concentrations

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Proline over-production results in enhanced osmotolerance in Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Dessication resistance in thermotolerant Campylobacter species.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Potassium and sodium transport in non-animal cells: the Trk/Ktr/HKT transporter family

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Different assembly of acid and salt tolerance response in two dairy Listeria monocytogenes wild strains.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38)).

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Epidemiology of invasive neonatal Cronobacter (Enterobacter sakazakii) infections.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A physiological role for DNA supercoiling in the osmotic regulation of gene expression in S. typhimurium and E. coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Campylobacter jejuni non-culturable coccoid cells

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Membranes as a target for stress adaptation

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The sensor kinase KdpD and the response regulator KdpE control expression of the kdpFABC operon in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Membrane phase behavior of Escherichia coli during desiccation, rehydration, and growth recovery.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The role of sigmaB in the stress response of Gram-positive bacteria -- targets for food preservation and safety

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Operon structure and gene expression of the espJ--tccP locus of enterohaemorrhagic Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of in vivo passage on the environmental adaptation of enterohemorrhagic Escherichia coli O157:H7: cross-induction of the viable but nonculturable state by osmotic and oxidative stresses

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salmonella stress management and its relevance to behaviour during intestinal colonisation and infection

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The lmo0501 gene coding for a putative transcription activator protein in Listeria monocytogenes promotes growth under cold, osmotic and acid stress conditions

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Persistence of Salmonella enterica during dehydration and subsequent cold storage.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stress

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An outbreak of Escherichia coli O103:H25 - bacteriological investigations and genotyping of isolates from food.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Desiccation resistance and persistence of Cronobacter species in infant formula

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Review--Persistence of Listeria monocytogenes in food industry equipment and premises

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Fate of Salmonella during sesame seeds roasting and storage of tahini

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Acid stress management by Cronobacter sakazakii

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Reducing sodium intake from meat products

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Reducing salt: A challenge for the meat industry

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of air drying on bacterial viability: A multiparameter viability assessment.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Taxonomic evaluation of the genus Enterobacter based on multilocus sequence analysis (MLSA): Proposal to reclassify E. nimipressuralis and E. amnigenus into Lelliottia gen. nov. as Lelliottia nimipressuralis comb. nov. and Lelliottia amnigena comb. n

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

New horizons for (p)ppGpp in bacterial and plant physiology.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Modulation of stress and virulence in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The role of sigma B (sigma B) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Outbreak of Salmonella napoli infection caused by contaminated chocolate bars

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salmonella ealing infections associated with consumption of infant dried milk

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Changes in culturability and virulence of Salmonella typhimurium during long-term starvation under desiccating conditions.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Microbial stress response in minimal processing

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Microbial aspects on short-time osmotic treatment of kiwifruit

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolarity and low temperature

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Phospholipid modifications in bacteria

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival ofSalmonella east bourneandSalmonella typhimuriumin chocolate

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport--sharing molecular information to solve international outbreaks.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A family outbreak of Escherichia coli O157 haemorrhagic colitis caused by pork meat salami.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

National outbreak of Salmonella senftenberg associated with infant food

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Purification and reconstitution of an osmosensor: transporter ProP of Escherichia coli senses and responds to osmotic shifts

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Proteomic analysis of cross protection provided between cold and osmotic stress in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of amino acids in osmoregulation of non-halophilic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Genome sequence of enterohaemorrhagic Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salmonella, stress responses and food safety

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salmonella spp. are affected by different levels of water activity in closed microcosms.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of Salmonella in peanut butter and peanut butter spread.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Desiccation and heat tolerance of Enterobacter sakazakii

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The ClpC ATPase of Listeria monocytogenes is a general stress protein required for virulence and promoting early bacterial escape from the phagosome of macrophages

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The ClpP serine protease is essential for the intracellular parasitism and virulence of Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

DksA potentiates direct activation of amino acid promoters by ppGpp

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

L-fucose utilization provides Campylobacter jejuni with a competitive advantage

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A polyphosphate kinase (PPK2) widely conserved in bacteria

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

EnvZ-OmpR interaction and osmoregulation in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Powdered infant formula as a source of Salmonella infection in infants

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Transcriptomic analysis of Salmonella desiccation resistance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Proteomic Analysis Shows That Individual Listeria monocytogenes Strains Use Different Strategies in Response to Gastric Stress

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Complete genome sequence of enterohemorrhagic Escherichia coli O157:H7 and genomic comparison with a laboratory strain K-12.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

New insights on trehalose: a multifunctional molecule

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A point-source outbreak of campylobacteriosis associated with consumption of raw milk.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Enterobacter sakazakii: A New Species of "Enterobacteriaceae" Isolated from Clinical Specimens

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Re-examination of the taxonomic status of Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis as members of the genus Cronobacter and their reclassification in the genera Franconibacter gen. nov. and Siccibacter gen. nov. as F

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii [...]

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The RNA-binding protein HF-I, known as a host factor for phage Qbeta RNA replication, is essential for rpoS translation in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Glass formation and desiccation tolerance in seeds

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The ecological habitat and transmission of Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology ofListeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Fate of Salmonella in dry confectionery raw materials

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A novel role for the LisRK two-component regulatory system in listerial osmotolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The growth profile, thermotolerance and biofilm formation of Enterobacter sakazakii grown in infant formula milk

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Destruction of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in chicken manure by drying and/or gassing with ammonia

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Osmotically induced intracellular trehalose, but not glycine betaine accumulation promotes desiccation tolerance in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Listeria monocytogenes response regulators important for stress tolerance and pathogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The sigma factor RpoN (sigma54) is involved in osmotolerance in Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The lmo1078 gene encoding a putative UDP-glucose pyrophosphorylase is involved in growth of Listeria monocytogenes at low temperature

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of outer membrane lipopolysaccharides in the protection of Salmonella enterica serovar Typhimurium from desiccation damage.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification of components of the sigma B regulon in Listeria monocytogenes that contribute to acid and salt tolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Dissemination of Cronobacter spp. (Enterobacter sakazakii) in a powdered milk protein manufacturing facility

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Increased thermal and osmotic stress resistance in Listeria monocytogenes 568 grown in the presence of trehalose due to inactivation of the phosphotrehalase-encoding gene treA.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Genes involved in yellow pigmentation of Cronobacter sakazakii ES5 and influence of pigmentation on persistence and growth under environmental stress

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Global transcriptional analysis of dehydrated Salmonella enterica serovar Typhimurium

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Correlation of intracellular trehalose concentration with desiccation resistance of soil Escherichia coli populations

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of cold shock proteins in growth of Listeria monocytogenes under cold and osmotic stress conditions

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of desiccation on tolerance of salmonella enterica to multiple stresses

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Revelation by single-nucleotide polymorphism genotyping that mutations leading to a premature stop codon in inlA are common among Listeria monocytogenes isolates from ready-to-eat foods but not human listeriosis cases

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Alteration of the rugose phenotype in waaG and ddhC mutants of Salmonella enterica serovar Typhimurium DT104 is associated with inverse production of curli and cellulose

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Rapid, transient, and proportional activation of σ(B) in response to osmotic stress in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Listeria monocytogenes mutants with altered growth phenotypes at refrigeration temperature and high salt concentrations

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Glycine betaine, an osmotic effector in Klebsiella pneumoniae and other members of the Enterobacteriaceae

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of low-osmolality nutrient media on growth and culturability of Campylobacter species

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification of an ATP-driven, osmoregulated glycine betaine transport system in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification and characterization of an ATP binding cassette L-carnitine transporter in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification and disruption of the proBA locus in Listeria monocytogenes: role of proline biosynthesis in salt tolerance and murine infection

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Bile stress response in Listeria monocytogenes LO28: adaptation, cross-protection, and identification of genetic loci involved in bile resistance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salt stress proteins induced in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Cloning of rel from Listeria monocytogenes as an osmotolerance involvement gene

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of ctc from Listeria monocytogenes in osmotolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A postgenomic appraisal of osmotolerance in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Variation in biofilm formation among strains of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification of Listeria monocytogenes genes involved in salt and alkaline-pH tolerance

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The htrA (degP) gene of Listeria monocytogenes 10403S is essential for optimal growth under stress conditions

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Identification and characterization of Di- and tripeptide transporter DtpT of Listeria monocytogenes EGD-e

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Timing of induction of osmotically controlled genes in Salmonella enterica Serovar Typhimurium, determined with quantitative real-time reverse transcription-PCR.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Specific osmolyte transporters mediate bile tolerance in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Atypical roles for Campylobacter jejuni amino acid ATP binding cassette transporter components PaqP and PaqQ in bacterial stress tolerance and pathogen-host cell dynamics

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

OppA of Listeria monocytogenes, an oligopeptide-binding protein required for bacterial growth at low temperature and involved in intracellular survival

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Production of cellulose and curli fimbriae by members of the family Enterobacteriaceae isolated from the human gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The ferritin-like Dps protein is required for Salmonella enterica serovar Typhimurium oxidative stress resistance and virulence

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The DNA-Binding Protein from Starved Cells (Dps) Utilizes Dual Functions To Defend Cells against Multiple Stresses.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Polyphosphate kinase 1 is a pathogenesis determinant in Campylobacter jejuni

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Hyperosmotic stress response of Campylobacter jejuni.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

lac fusion analysis of the bet genes of Escherichia coli: regulation by osmolarity, temperature, oxygen, choline, and glycine betaine

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Rapid response to osmotic upshift by osmoregulated genes in Escherichia coli and Salmonella typhimurium

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Biochemical and genetic characterization of osmoregulatory trehalose synthesis in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Trehalose synthesis genes are controlled by the putative sigma factor encoded by rpoS and are involved in stationary-phase thermotolerance in Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotection

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Two different Escherichia coli proP promoters respond to osmotic and growth phase signals

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Sodium-driven, osmotically activated glycine betaine transport in Listeria monocytogenes membrane vesicles

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Protection of DNA during oxidative stress by the nonspecific DNA-binding protein Dps.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Active Fe-containing superoxide dismutase and abundant sodF mRNA in Nostoc commune (Cyanobacteria) after years of desiccation.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of trehalose in growth at high temperature of Salmonella enterica serovar Typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Gene expression profile of Campylobacter jejuni in response to growth temperature variation

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with Shiga-like toxin-producing Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--II: Israel

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Inorganic polyphosphate: a molecule of many functions

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Molecular and evolutionary basis of the cellular stress response

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Re-annotation and re-analysis of the Campylobacter jejuni NCTC11168 genome sequence

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Roles of RpoN in the resistance of Campylobacter jejuni under various stress conditions

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

International outbreak of Salmonella Oranienburg due to German chocolate

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Dry-resistance of Salmonella enterica subsp. enterica serovar Enteritidis is regulated by both SEp22, a novel pathogenicity-related factor of Salmonella, and nutrients.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The implication of YggT of Escherichia coli in osmotic regulation.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Polyphosphate kinase 2: a novel determinant of stress responses and pathogenesis in Campylobacter jejuni

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Changes in gene expression during adaptation of Listeria monocytogenes to the soil environment

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of freeze-dried bacteria

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Heat resistance of Salmonella in dried milk

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Salmonella agona outbreak from contaminated aniseed, Germany

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Invasive Enterobacter sakazakii disease in infants

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Complete genome sequence and phenotype microarray analysis of Cronobacter sakazakii SP291: a persistent isolate cultured from a powdered infant formula production facility.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An in silico analysis of osmotolerance in the emerging gastrointestinal pathogen Cronobacter sakazakii

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of Microorganisms in Stored Pasta

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An International Outbreak of Salmonella Nima from Imported Chocolate

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of Temperature, Relative Humidity, and Suspending Menstrua on the Resistance of Listeria monocytogenes to Drying

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Listeria monocytogenes Survival in Soil and Incidence in Agricultural Soils †

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Heat resistance of Salmonella weltevreden in low-moisture environments.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival and recovery of Listeria monocytogenes on ready-to-eat meats inoculated with a desiccated and nutritionally depleted dustlike vector

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Biofilm formation, extracellular polysaccharide production, and cell-to-cell signaling in various Enterobacter sakazakii strains: aspects promoting environmental persistence

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival, elongation, and elevated tolerance of Salmonella enterica serovar Enteritidis at reduced water activity.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Isolation of Salmonella typhimurium from outbreak-associated cake mix.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Cellulose as an extracellular matrix component present in Enterobacter sakazakii biofilms.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Role of cellulose in protecting Shiga toxin-producing Escherichia coli against osmotic and chlorine stress.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Global gene expression of Listeria monocytogenes to salt stress.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

A recurrent, multistate outbreak of salmonella serotype agona infections associated with dry, unsweetened cereal consumption, United States, 2008.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Low-water activity foods: increased concern as vehicles of foodborne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Effect of stress on non-O157 Shiga toxin-producing Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

1 reference

https://api.crossref.org/works/10.1016%2FJ.IJFOODMICRO.2015.12.014

7 January 2021

10.1016/J.IJFOODMICRO.2015.12.014

Identifiers

DOI

2 references

Consolidated OpenCitations Corpus – April 2017

2739726

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2739726

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

2 references

2739726

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26803272%20AND%20SRC:MED&resulttype=core&format=json