(Q26781412)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

María I Torino

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Graciela Font de Valdez

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

Frontiers in Microbiology

4 June 2020

language of work or name

English

0 references

publication date

2015

0 references

published in

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

page(s)

834

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes

4 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The targeted recognition of Lactococcus lactis phages to their polysaccharide receptors

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structure of the α-1,6/α-1,4-specific glucansucrase GTFA fromLactobacillus reuteri121

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Functional and Structural Characterization of -(1->2) Branching Sucrase Derived from DSR-E Glucansucrase

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structural framework of fructosyl transfer in Bacillus subtilis levansucrase

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Impact of sourdough on the texture of bread

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T)

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Colorimetric Method for Determination of Sugars and Related Substances

7 April 2017

1 reference

https://api.crossref.org/works/10.3389/FMICB.2015.00834

Role of the luxS gene in initial biofilm formation by Streptococcus mutans

22 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exopolysaccharides from sourdough lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The structure and immunomodulatory activity on intestinal epithelial cells of the EPSs isolated from Lactobacillus helveticus sp. Rosyjski and Lactobacillus acidophilus sp. 5e2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

How the sourdough may affect the functional features of leavened baked goods.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The role of lactobacilli and probiotics in maintaining vaginal health

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The exopolysaccharide matrix: a virulence determinant of cariogenic biofilm

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Role of commensal and probiotic bacteria in human health: a focus on inflammatory bowel disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Probiotics from research to market: the possibilities, risks and challenges

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, makgeolli

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biotechnological and in situ food production of polyols by lactic acid bacteria.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Production of volatile compounds in reconstituted milk reduced-fat cheese and the physicochemical properties as affected by exopolysaccharide-producing strain.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Potentials of exopolysaccharides from lactic Acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exploitation of vegetables and fruits through lactic acid fermentation.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Risk assessment of dental caries by using Classification and Regression Trees.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biology of Streptococcus mutans-derived glucosyltransferases: role in extracellular matrix formation of cariogenic biofilms

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

New perspectives for Lactobacilli exopolysaccharides

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Characterization of glucan-producing Leuconostoc strains isolated from sourdough

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Molecular characterization and expression analysis of the glucansucrase DSRWC from Weissella cibaria synthesizing a alpha(1-->6) glucan

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Donor substrate recognition in the raffinose-bound E342A mutant of fructosyltransferase Bacillus subtilis levansucrase

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Bacterial exopolysaccharides--a perception

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Recent developments in sample preparation for chromatographic analysis of carbohydrates.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Emerging fermentation technologies: development of novel sourdoughs

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The role of sucrose in cariogenic dental biofilm formation--new insight

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Studying the dynamics of microbial populations during food fermentation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Carbohydrate analysis by high-performance anion-exchange chromatography with pulsed amperometric detection: the potential is still growing

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Purification, characterization, and molecular analysis of the gene encoding glucosyltransferase from Streptococcus oralis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: complementation, expression, and diversity.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Heteropolysaccharides from lactic acid bacteria

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Glucansucrases: mechanism of action and structure-function relationships

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Insertional inactivation of the Streptococcus mutans dexA (dextranase) gene results in altered adherence and dextran catabolism

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

The application of molecular genetics to the microbiology of dental caries

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Sequence analysis of the Streptococcus mutans fructosyltransferase gene and flanking regions

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B-1299 - identification of three novel α-transglucosylases

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant.

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products

31 May 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Bread technology and sourdough technology

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

The structure and immunoreactivity of exopolysaccharide isolated from Lactobacillus johnsonii strain 151.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Structural studies of the exopolysaccharide consisting of a nonasaccharide repeating unit isolated from Lactobacillus rhamnosus KL37B.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Global transcriptional response of Lactobacillus reuteri to the sourdough environment

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Hydrodynamic versus Size Exclusion Chromatography Characterization of Alternan and Comparison to Off-Line MALS

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Determination of the structure and molecular weights of the exopolysaccharide produced by Lactobacillus acidophilus 5e2 when grown on different carbon feeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

FISH analysis of Lactobacillus biofilms in the gastrointestinal tract of different hosts

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Evaluation of chromium(VI) removal behaviour by two isolates of Synechocystis sp. in terms of exopolysaccharide (EPS) production and monomer composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

A novel high dextran yielding Weissella cibaria JAG8 for cereal food application

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Biochemical and molecular characterization of a levansucrase from Lactobacillus reuteri

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Kinetic properties of an inulosucrase from Lactobacillus reuteri 121.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Structural characterization of bioengineered alpha-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Purified dextransucrase from Pediococcus pentosaceus CRAG3 as food additive

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4566036

Extensive surface diversity of a commensal microorganism by multiple DNA inversions

28 November 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae

21 January 2018

1 reference

12 December 2020

Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77

1 reference

12 December 2020

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

1 reference

12 December 2020

Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives

1 reference

12 December 2020

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

1 reference

12 December 2020

Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6.

1 reference

12 December 2020

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

1 reference

12 December 2020

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

1 reference

12 December 2020

Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese

1 reference

12 December 2020

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels

1 reference

12 December 2020

Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese

1 reference

12 December 2020

Determination of the absolute configuration of monosaccharides in complex carbohydrates by capillary g.l.c

1 reference

12 December 2020

Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture

1 reference

12 December 2020

Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

1 reference

12 December 2020

Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis

1 reference

12 December 2020

In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

1 reference

12 December 2020

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough

1 reference

12 December 2020

Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage

1 reference

12 December 2020

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases

1 reference

12 December 2020

Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria

1 reference

12 December 2020

Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri

1 reference

12 December 2020

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

1 reference

12 December 2020

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Exopolysaccharides from cereal-associated lactobacilli

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2015.00834

7 January 2021

Identifiers

DOI

10.3389/FMICB.2015.00834

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

PubMed publication ID

26441845

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26441845%20AND%20SRC:MED&resulttype=core&format=json