(Q26801689)

title

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption (English)

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author

Stephan van Vliet

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Nicholas A Burd

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Luc J.C. van Loon

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

1

Stephan van Vliet

0 references

Luc J.C. van Loon

3

object named as

Luc J C van Loon

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language of work or name

English

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publication date

September 2015

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published in

Journal of Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

volume

145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

issue

9

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

page(s)

1981-1991

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

Physiologic hyperinsulinemia stimulates protein synthesis and enhances transport of selected amino acids in human skeletal muscle

15 June 2020

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Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise

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Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

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A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

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The anabolic response to resistance exercise and a protein-rich meal is not diminished by age.

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Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men.

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The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

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A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients.

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Effect of protein source and resistance training on body composition and sex hormones

21 January 2018

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Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status

21 January 2018

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Slow and fast dietary proteins differently modulate postprandial protein accretion

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Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake

21 January 2018

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The protein sparing function of the gut and the quality of food protein.

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Hempseed as a nutritional resource: An overview

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

21 January 2018

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Substantial Differences between Organ and Muscle Specific Tracer Incorporation Rates in a Lactating Dairy Cow

21 January 2018

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21 January 2018

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21 January 2018

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Dietary Protein Digestion and Absorption Rates and the Subsequent Postprandial Muscle Protein Synthetic Response Do Not Differ between Young and Elderly Men

21 January 2018

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The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

21 January 2018

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Leucine co-ingestion improves post-prandial muscle protein accretion in elderly men

21 January 2018

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Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men

21 January 2018

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Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize

21 January 2018

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7 January 2021

Nonessential amino acids are not necessary to stimulate net muscle protein synthesis in healthy volunteers

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7 January 2021

Role of specific dietary amino acids in clinical conditions

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Plant proteins in relation to human protein and amino acid nutrition

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7 January 2021

Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men

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7 January 2021

Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men.

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7 January 2021

Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease

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7 January 2021

Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage

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7 January 2021

Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters

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7 January 2021

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

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7 January 2021

Role of dietary protein in the sarcopenia of aging

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7 January 2021

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

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7 January 2021

Leucine supplementation enhances skeletal muscle recovery in rats following exercise

1 reference

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7 January 2021

The protein digestibility-corrected amino acid score

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7 January 2021

Regulation of muscle protein by amino acids

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7 January 2021

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling

1 reference

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7 January 2021

Postprandial stimulation of muscle protein synthesis in old rats can be restored by a leucine-supplemented meal

1 reference

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7 January 2021

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans

1 reference

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7 January 2021

The role of leucine in the regulation of protein metabolism

1 reference

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7 January 2021

Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle

1 reference

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7 January 2021

Supplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men

1 reference

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7 January 2021

Effect of the quality of dietary amino acids composition on the urea synthesis in rats

1 reference

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7 January 2021

Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content

1 reference

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7 January 2021

Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men.

1 reference

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7 January 2021

Diet and the environment: does what you eat matter?

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7 January 2021

Identifiers

DOI

10.3945/JN.114.204305

2 references

Consolidated OpenCitations Corpus – April 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26224750%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

1 reference

Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017