(Q28817015)

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Essential oils: their antibacterial properties and potential applications in foods--a review

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

3 June 2018

Phenolic antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

3 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Volatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Flavonoid composition of fruit tissues of citrus species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302327

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

26 November 2018

1 reference

https://api.crossref.org/works/10.3390%2FFOODS4020208

Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28231199

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A novel method to estimate the contribution of the vapor activity of essential oils in agar diffusion assay

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28231199

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28231199