(Q34194131)

31 July 2017

title

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers (English)

1 reference

31 July 2017

6

Pernille Due

1 reference

31 July 2017

Rikke Krølner

1

1 reference

31 July 2017

Thea Suldrup Jørgensen

2

1 reference

31 July 2017

Anne Kristine Aarestrup

3

1 reference

31 July 2017

Anne Hjøllund Christiansen

4

1 reference

31 July 2017

Anne Maj Christensen

5

1 reference

31 July 2017

language of work or name

English

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publication date

14 March 2012

1 reference

31 July 2017

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31 July 2017

volume

12

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31 July 2017

page(s)

191

1 reference

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

31 July 2017

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1 reference

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6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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An informal school-based peer-led intervention for smoking prevention in adolescence (ASSIST): a cluster randomised trial

5 July 2018

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Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: the Schoolgruiten Project and the Pro Children Study

5 July 2018

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Implementation matters: a review of research on the influence of implementation on program outcomes and the factors affecting implementation

5 July 2018

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Genetic and environmental determinants of children's food preferences

5 July 2018

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Creating healthy food and eating environments: policy and environmental approaches

5 July 2018

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5 July 2018

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5 July 2018

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Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

5 July 2018

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

5 July 2018

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A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors

5 July 2018

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5 July 2018

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

5 July 2018

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Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

5 July 2018

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5 July 2018

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Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

5 July 2018

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Is economic evaluation in touch with society's health values?

5 July 2018

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School-based approaches to affect adolescents' diets: results from the TEENS study

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence

5 July 2018

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5 July 2018

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5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption

5 July 2018

1 reference

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Gimme 5 fruit and vegetables for fun and health: process evaluation

5 July 2018

1 reference

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5 July 2018

1 reference

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Psychosocial correlates of dietary intake: advancing dietary intervention

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3375189

Adolescents' food habits: results of the Health Behaviour in School-aged Children survey

5 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

21 January 2018

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https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Effect of a fruit and vegetable subscription in Danish schools.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Effect of the nationwide free school fruit scheme in Norway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Examining opportunities for promotion of healthy eating at children's sports clubs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Prevalence of health promotion policies in sports clubs in Victoria, Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Design of a 20-month comprehensive, multicomponent school-based randomised trial to promote healthy weight development among 11-13 year olds: The HEalth In Adolescents study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Statistical considerations in the design and analysis of community intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Measurement of ethnic background in cross-national school surveys: agreement between students' and parents' responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3375189

Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study

28 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

From Theory to Intervention: Mapping Theoretically Derived Behavioural Determinants to Behaviour Change Techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-191

Fruit and vegetable distribution program versus a multicomponent program to increase fruit and vegetable consumption: which should be recommended for implementation?

21 January 2018

1 reference

12 December 2020

Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)

1 reference

12 December 2020

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

1 reference

12 December 2020

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?

1 reference

12 December 2020

Understanding the food choice process of adolescents in the context of family and friends

1 reference

12 December 2020

[Consumption of fruit and vegetables in a teenage cohort--observed changes]

1 reference

12 December 2020

Free school fruit--sustained effect 1 year later

1 reference

12 December 2020

Fruit and vegetable consumption: benefits and barriers.

1 reference

12 December 2020

Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-12-191

1 reference

Dimensions Publication ID

31 July 2017

0 references

1 reference

31 July 2017

1 reference