(Q37811106)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Genetic variation in taste perception: does it have a role in healthy eating? (English)

1 reference

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16 January 2020

1 reference

1

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16 January 2020

author name string

S O'Brien

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A Scannell

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A Markey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

E R Gibney

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

22 November 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

16 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

70

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

135-143

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

Variability in a taste-receptor gene determines whether we taste toxins in food.

16 January 2020

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Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms

21 January 2018

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Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil

21 January 2018

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Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

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Fast and frugal food choices: uncovering individual decision heuristics.

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Managing values in personal food systems

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Taste and food preferences as predictors of dietary practices in young women

21 January 2018

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21 January 2018

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7 January 2021

Parental control over feeding and children's fruit and vegetable intake: how are they related?

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Consumer liking of refined and whole wheat breads

21 January 2018

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Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

21 January 2018

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

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Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents

21 January 2018

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains

21 January 2018

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Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women

21 January 2018

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Taste and weight: is there a link?

21 January 2018

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Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression

21 January 2018

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Sweet taste in man: a review

21 January 2018

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Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

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Childhood obesity prevention studies: lessons learned and to be learned.

21 January 2018

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Eating ourselves to death (and despair): the contribution of adiposity and inflammation to depression

21 January 2018

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Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic

21 January 2018

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Oral, post-oral and genetic interactions in sweet appetite

21 January 2018

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Obesity prevalence from a European perspective: a systematic review

21 January 2018

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Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

21 January 2018

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

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'Thermal taste' predicts higher responsiveness to chemical taste and flavor

21 January 2018

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Measures of individual differences in taste and creaminess perception

21 January 2018

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Supertasting and PROP bitterness depends on more than the TAS2R38 gene

21 January 2018

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Capsaicin desensitization and recovery on the human tongue

21 January 2018

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Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin

21 January 2018

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Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

21 January 2018

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Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception

21 January 2018

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Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

21 January 2018

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Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

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Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

21 January 2018

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Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

21 January 2018

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PTC/PROP tasting: anatomy, psychophysics, and sex effects

21 January 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

21 January 2018

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Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

21 January 2018

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Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci

21 January 2018

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Diverse tastes: Genetics of sweet and bitter perception

21 January 2018

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6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

21 January 2018

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

21 January 2018

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Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

21 January 2018

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Human receptors for sweet and umami taste

21 January 2018

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Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose

21 January 2018

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Bitter taste receptor gene polymorphisms are an important factor in the development of nicotine dependence in African Americans

21 January 2018

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Elucidation of mammalian bitter taste

21 January 2018

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Is the bitter rejection response always adaptive?

21 January 2018

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Bitter taste receptors and human bitter taste perception

21 January 2018

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Secretory effects of a luminal bitter tastant and expressions of bitter taste receptors, T2Rs, in the human and rat large intestine

21 January 2018

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Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

21 January 2018

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Genetics of human taste perception

21 January 2018

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Modeling the human PTC bitter-taste receptor interactions with bitter tastants

21 January 2018

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Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.

21 January 2018

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Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

21 January 2018

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Genetic and molecular basis of individual differences in human umami taste perception

21 January 2018

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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

21 January 2018

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

21 January 2018

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21 January 2018

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Twin study of the heritability of recognition thresholds for sour and salty taste

21 January 2018

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Insensitivity to the bitter taste of chloramphenicol: an autosomal recessive trait

21 January 2018

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Genetics of individual differences in bitter taste perception: lessons from the PTC gene

21 January 2018

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Taste perception: how sweet it is (to be transcribed by you).

21 January 2018

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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

21 January 2018

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Modulation and transmission of sweet taste information for energy homeostasis

21 January 2018

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Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

21 January 2018

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Fat perception is related to PROP taster status

21 January 2018

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7 January 2021

Poverty and obesity: the role of energy density and energy costs

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7 January 2021

The effect of variety and dietary restraint on food intake in lean young women: a preliminary study

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7 January 2021

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

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7 January 2021

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

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7 January 2021

Genetic sensitivity to the bitter taste of 6-n propylthiouracil: a new risk determinant for dental caries in children

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7 January 2021

Toxicity of the Taste Testing Compound Phenylthiocarbamide

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7 January 2021

Bitter taste, phytonutrients, and the consumer: a review

1 reference

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7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Why do boys eat less fruit and vegetables than girls?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Variation in the human TAS1R taste receptor genes

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

The influence of genetic taste markers on food acceptance.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110003976

7 January 2021

10.1017/S0029665110003976

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21092367%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference