(Q34276404)

1 August 2017

2 references

28 April 2021

3 October 2022

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids (English)

1 reference

1 August 2017

cardiovascular disease

1 reference

19 November 2019

2 references

28 April 2021

3 October 2022

1 reference

19 November 2019

1 reference

28 April 2021

1

Michel de Lorgeril

1 reference

1 August 2017

2

Patricia Salen

1 reference

PubMed ID

22613931

1 August 2017

language of work or name

English

0 references

publication date

21 May 2012

8 references

1 August 2017

13 March 2019

3 April 2019

17 June 2019

20 August 2019

19 November 2019

28 April 2021

3 October 2022

8 references

1 August 2017

13 March 2019

3 April 2019

17 June 2019

20 August 2019

19 November 2019

28 April 2021

3 October 2022

10

1 reference

1 August 2017

50

1 reference

Creative Commons Attribution 2.0 Generic

1 August 2017

7 references

13 March 2019

3 April 2019

17 June 2019

20 August 2019

19 November 2019

28 April 2021

on focus list of Wikimedia project

3 October 2022

copyright status

copyrighted

0 references

ScienceSource

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/1741-7015-10-50

0 references

cites work

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6 July 2018

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6 July 2018

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6 July 2018

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n-3 fatty acids in cardiovascular disease

6 July 2018

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Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer.

6 July 2018

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

6 July 2018

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

6 July 2018

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Marine fatty acid intake is associated with breast cancer prognosis

6 July 2018

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Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

6 July 2018

1 reference

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n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

6 July 2018

1 reference

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The fatty acid desaturation index of blood lipids, as a biomarker of hepatic stearoyl-CoA desaturase expression, is a predictive factor of breast cancer risk

6 July 2018

1 reference

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Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

6 July 2018

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

6 July 2018

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

6 July 2018

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Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

6 July 2018

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

6 July 2018

1 reference

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The Mediterranean diet: rationale and evidence for its benefit

6 July 2018

1 reference

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Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

6 July 2018

1 reference

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Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids

6 July 2018

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Exercise-induced cardioprotection: endogenous mechanisms

6 July 2018

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What are cyclooxygenases and lipoxygenases doing in the driver's seat of carcinogenesis?

6 July 2018

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Cyclooxygenases in cancer: progress and perspective

6 July 2018

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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

6 July 2018

1 reference

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

6 July 2018

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Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

6 July 2018

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

6 July 2018

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Incidence of cancer in men on a diet high in polyunsaturated fat.

6 July 2018

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Enhancement of metastasis from a transplantable mouse mammary tumor by dietary linoleic acid

6 July 2018

1 reference

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Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats.

6 July 2018

1 reference

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New insights into potential mechanisms of ischemic preconditioning

6 July 2018

1 reference

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AHA/ACCF Secondary Prevention and Risk Reduction Therapy for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2011 Update

6 July 2018

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

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Omega-6 polyunsaturated fatty acids and coronary heart disease.

21 January 2018

1 reference

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Cardioprotective effect of chronic low dose ethanol drinking: insights into the concept of ethanol preconditioning

21 January 2018

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5-lipoxygenase and 5-lipoxygenase-activating protein gene polymorphisms, dietary linoleic acid, and risk for breast cancer

21 January 2018

1 reference

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Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Prospective study on the role of glucose metabolism in breast cancer occurrence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-10-50

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3394202

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

28 October 2018

1 reference

12 December 2020

Essential fatty acids in infant nutrition. III. Clinical manifestations of linoleic acid deficiency

1 reference

12 December 2020

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

1 reference

12 December 2020

Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning

1 reference

12 December 2020

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

1 reference

12 December 2020

Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

1 reference

12 December 2020

α-Linolenate reduces the dietary requirement for linoleate in the growing rat

1 reference

12 December 2020

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

12 December 2020

ω-3 and ω-6 Polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status

1 reference

12 December 2020

Identifiers

DOI

10.1186/1741-7015-10-50

1 reference

PubMed ID

22613931

Dimensions Publication ID

1 August 2017

0 references

1 reference

1 August 2017

1 reference

PubMed ID

22613931