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Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology

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scholarly article

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Europe PubMed Central

3 August 2017

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology (English)

1 reference

Europe PubMed Central

3 August 2017

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American College of Allergy, Asthma and Immunology

5

object named as

American College of Allergy, Asthma and Immunology

1 reference

Europe PubMed Central

3 August 2017

author name string

Alessandro Fiocchi

1

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Europe PubMed Central

3 August 2017

Amal Assa'ad

2

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Europe PubMed Central

3 August 2017

Sami Bahna

3

1 reference

Europe PubMed Central

3 August 2017

Adverse Reactions to Foods Committee

4

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Europe PubMed Central

3 August 2017

publication date

1 July 2006

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Europe PubMed Central

3 August 2017

Annals of Allergy, Asthma & Immunology

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Europe PubMed Central

3 August 2017

97

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Europe PubMed Central

3 August 2017

1

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Europe PubMed Central

3 August 2017

10-20; quiz 21, 77

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Europe PubMed Central

3 August 2017

Dietary prevention of allergic diseases in infants and small children. Part III: Critical review of published peer-reviewed observational and interventional studies and final recommendations

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7 January 2021

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Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants

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7 January 2021

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The concept of weaning: definitions and their implications

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Breastfeeding and the Use of Human Milk

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7 January 2021

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Optimal duration of exclusive breastfeeding.

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7 January 2021

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Is breast best? Is early solid feeding harmful?

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7 January 2021

based on heuristic

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Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras

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7 January 2021

based on heuristic

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Systematic review concerning the age of introduction of complementary foods to the healthy full-term infant

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7 January 2021

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Duration of exclusive breast-feeding: introduction of complementary feeding may be necessary before 6 months of age.

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7 January 2021

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Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed

1 reference

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7 January 2021

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Immune responses of human adults after oral and parenteral exposure to bovine serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Peripheral deletion of antigen-reactive T cells in oral tolerance.

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7 January 2021

based on heuristic

inferred from DOI database lookup

A prospective study of cow's milk allergy in exclusively breast-fed infants. Incidence, pathogenetic role of early inadvertent exposure to cow's milk formula, and characterization of bovine milk protein in human milk

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Early diet of preterm infants and development of allergic or atopic disease: randomised prospective study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Breastfeeding as prophylaxis against atopic disease: prospective follow-up study until 17 years old

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The introduction of solids in relation to asthma and eczema

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Timing of Solid Food Introduction in Relation to Atopic Dermatitis and Atopic Sensitization: Results From a Prospective Birth Cohort Study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Timing of initial exposure to cereal grains and the risk of wheat allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Does dietary elimination in infancy prevent or only postpone a food allergy? A study of fish and citrus allergy in 375 children.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Prophylaxis of atopic disease by six months' total solid food elimination. Evaluation of 135 exclusively breast-fed infants of atopic families

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of allergen avoidance on development of allergic disorders in infancy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Effect of allergen avoidance in infancy on allergic manifestations at age two years

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Extensively and partially hydrolysed infant formulas for allergy prophylaxis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Primary dietary prevention of food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Primary and secondary dietary prevention

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

How allergenic is food?

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevalence of sensitization to food allergens in adult Swedes

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevalence of adverse reactions to food in Germany - a population study.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish and shellfish allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Scientific criteria and the selection of allergenic foods for product labelling

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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EU regulation: what's new in terms of labelling of food allergens?

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

European developments in labelling allergenic foods

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Egg white proteins as inhalant allergens associated with baker's asthma

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Unusual presentations of food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Egg allergy--to be or not to be boiled

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Managing peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Peanut allergenicity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

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Clinical update on peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The frequency of food allergy in Australia and Asia

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of roasting on the allergenic properties of peanut proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of cooking methods on peanut allergenicity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The allergenicity of soybean-based products is modified by food technologies.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Neoallergens in heated soybean hull

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Carob is not allergenic in peanut-allergic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Tree nut allergens

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Clinical implications of cross-reactive food allergens

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Dust from carpeted and smooth floors--III. Trials on denaturation of allergenic proteins by household cleaning solutions and chemical detergents

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Allergens from fish and egg.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Tolerance of heat-treated kiwi by children with kiwifruit allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Tomato allergy in children and young adults: cross-reactivity with latex and potato

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Update on wheat hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Anaphylaxis induced by exercise and related to multiple food intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Anaphylaxis to rice by inhalation

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Heat treatment modifies the allergenicity of beef and bovine serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Rapid confirmation and revision of the primary structure of bovine serum albumin by ESIMS and Frit-FAB LC/MS

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Nucleotide and deduced amino acid sequence of sheep serum albumin

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Meat allergy: III--Proteins involved and cross-reactivity between different animal species

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

IgE antibody response to vertebrate meat proteins including tropomyosin

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of bovine IgG as a major cross-reactive vertebrate meat allergen

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The natural history of food sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Natural history of food hypersensitivity in children with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Immunologic changes associated with the development of tolerance in children with cow milk allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Cow's milk protein allergy and intolerance in infancy Some clinical, epidemiological and immunological aspects

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Natural history of egg hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The natural history of peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Resolution of childhood peanut allergy.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Peanut allergy: children who lose the positive skin test response

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Cohort study of peanut and tree nut sensitisation by age of 4 years

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Resolution of peanut allergy: case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The natural history of peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Recurrent peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

The natural progression of peanut allergy: Resolution and the possibility of recurrence

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Resolution of fish allergy: a case report

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Atopic dermatitis and food hypersensitivity reactions

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of the elimination diet in adults with food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Food allergy. Part 2: diagnosis and management

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Systematic review of the relationship between early introduction of solid foods to infants and the development of allergic disease

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2961364-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S1081-1206(10)61364-6

1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

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