(Q34663627)

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Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.

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Europe PubMed Central

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28 February 2020

Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study (English)

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Europe PubMed Central

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28 February 2020

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Linda M N K Ekström

3

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28 February 2020

author name string

Anne Nilsson

1

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28 February 2020

Elin Johansson

2

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28 February 2020

Inger Björck

4

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28 February 2020

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5 April 2013

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28 February 2020

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28 February 2020

8

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28 February 2020

4

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28 February 2020

e59985

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28 February 2020

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Creative Commons Attribution 4.0 International

5 April 2013

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April 2022 Public Data File from Crossref

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Gut microbial activity, implications for health and disease: the potential role of metabolite analysis

1 reference

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A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

1 reference

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7 July 2018

Glucagon-like peptide-2 directly regulates hypothalamic neurons expressing neuropeptides linked to appetite control in vivo and in vitro

1 reference

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7 July 2018

Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

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7 July 2018

The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.

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GLP-1-based therapy of type 2 diabetes: GLP-1 mimetics and DPP-IV inhibitors

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1 reference

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7 July 2018

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7 July 2018

Gastrointestinal satiety signals III. Glucagon-like peptide 1, oxyntomodulin, peptide YY, and pancreatic polypeptide

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7 July 2018

Glycemic index: overview of implications in health and disease

1 reference

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7 July 2018

Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro

1 reference

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7 July 2018

Studies on the effects of polydextrose intake on physiologic functions in Chinese people

1 reference

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7 July 2018

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

7 July 2018

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Regulation of adipokine production in human adipose tissue by propionic acid

1 reference

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26 October 2018

Protective effect of galactooligosaccharide-supplemented enteral nutrition on intestinal barrier function in rats with severe acute pancreatitis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

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Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3618511

26 October 2018

Oxyntomodulin and glucagon-like peptide-1 differentially regulate murine food intake and energy expenditure.

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1 reference

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12 December 2020

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inferred from PubMed ID database lookup

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Colonic fermentation of ispaghula, wheat bran, glucose, and albumin to short-chain fatty acids and ammonia evaluated in vitro in 50 subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

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based on heuristic

inferred from PubMed ID database lookup

Propionic acid affects immune status and metabolism in adipose tissue from overweight subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

1 reference

https://pubmed.ncbi.nlm.nih.gov/23577078

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0059985

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28 February 2020

2013PLoSO...859985N

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1 reference

Europe PubMed Central

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28 February 2020

1 reference

Europe PubMed Central

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28 February 2020

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