(Q35163906)

6 August 2017

title

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults (English)

1 reference

6 August 2017

Josiemer Mattei

1

0 references

Frank B. Hu

series ordinal

2

object named as

Frank B Hu

1 reference

6 August 2017

3

Hannia Campos

1 reference

6 August 2017

language of work or name

English

0 references

publication date

3 August 2011

1 reference

American Journal of Clinical Nutrition

6 August 2017

published in

1 reference

6 August 2017

volume

94

1 reference

6 August 2017

issue

3

1 reference

6 August 2017

page(s)

869-876

1 reference

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults

6 August 2017

cites work

1 reference

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13 July 2018

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A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults

13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica

13 July 2018

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Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction

13 July 2018

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Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica

13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

1 reference

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13 July 2018

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13 July 2018

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27 September 2018

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27 September 2018

1 reference

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Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

27 September 2018

1 reference

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27 September 2018

1 reference

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Pinto bean consumption reduces biomarkers for heart disease risk.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155926

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155926

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3155926

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

27 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21813808

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21813808

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.111.013219

1 reference

6 August 2017

1 reference

6 August 2017

1 reference