(Q36670440)

15 August 2017

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study (English)

1 reference

15 August 2017

United States of America

1 reference

0 references

5

Dariush Mozaffarian

1 reference

15 August 2017

Carlos Augusto Monteiro

6

object named as

Carlos Augusto Monteiro

1 reference

15 August 2017

4

Jean-Claude Moubarac

1 reference

Maria Laura da Costa Louzada

15 August 2017

3

object named as

Maria Laura da Costa Louzada

1 reference

15 August 2017

Larissa Galastri Baraldi

2

object named as

Larissa Galastri Baraldi

1 reference

15 August 2017

Eurídice Martínez Steele

1

1 reference

15 August 2017

language of work or name

1 reference

9 March 2016

1 reference

15 August 2017

1 reference

15 August 2017

6

1 reference

15 August 2017

3

1 reference

15 August 2017

e009892

1 reference

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Ultra-processed foods and the nutritional dietary profile in Brazil.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Ultra-processed food products and obesity in Brazilian households (2008-2009).

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Added sugar intake and cardiovascular diseases mortality among US adults

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Ultra-processed products are becoming dominant in the global food system.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Consumption of added sugars is decreasing in the United States

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

The scientific basis of recent US guidance on sugars intake

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

A new classification of foods based on the extent and purpose of their processing.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

National health and nutrition examination survey: analytic guidelines, 1999-2010.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Identifying sources of reporting error using measured food intake.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4785287

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

20 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1136%2FBMJOPEN-2015-009892

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

21 January 2018

1 reference

12 December 2020

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

12 December 2020

Technology, diet, and the burden of chronic disease

1 reference

12 December 2020

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

12 December 2020

10.1136/BMJOPEN-2015-009892

Identifiers

DOI

1 reference

15 August 2017

1 reference

15 August 2017

1 reference