(Q36975834)

17 August 2017

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title

Determination of additives and organic contaminants in food by CE and CEC. (English)

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17 August 2017

Mary C Boyce

1

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17 August 2017

publication date

1 November 2007

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17 August 2017

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17 August 2017

volume

28

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17 August 2017

issue

22

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17 August 2017

page(s)

4046-4062

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Determination of additives in food by capillary electrophoresis

17 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Recent advances in the application of capillary electromigration methods for food analysis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Recent advances in the application of capillary electrophoresis for food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of organic contaminants in food by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Pesticides analysis by liquid chromatography and capillary electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Pesticide analysis by capillary electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determining eight colorants in milk beverages by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of food colorants by capillary electrophoresis with large-volume sample stacking

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of food colorants by microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Optimizing the separation of food dyes by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Development of a new method for analysis of Sudan dyes by pressurized CEC with amperometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

A quick method for the simultaneous determination of ascorbic acid and sorbic acid in fruit juices by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analyses of preservatives by capillary electrochromatography using methacrylate ester-based monolithic columns

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of total sulfite in wine. Zone electrophoresis-isotachophoresis quantitation of sulfate on a chip after an in-sample oxidation of total sulfite.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Validated capillary electrophoresis method for small-anions measurement in wines

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of the artificial sweetener Sucralose by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Multiresidue method for the determination of quinolone antibiotics in bovine raw milk by capillary electrophoresis-tandem mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Development of a capillary zone electrophoresis-electrospray ionisation tandem mass spectrometry method for the analysis of fluoroquinolone antibiotics

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of chlorinated acid herbicides and related compounds in water by capillary electrophoresis-electrospray negative ion mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of post-harvest fungicides by micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Capillary zone electrophoresis for the determination of thiabendazole, prochloraz and procymidone in grapes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Enantioseparation of vinclozolin by gamma-cyclodextrin-modified micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of glyphosate and glufosinate by capillary electrophoresis-mass spectrometry utilising a sheathless microelectrospray interface

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of herbicides in mineral and stagnant waters at ng/L levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Combination of supported liquid membrane and solid-phase extraction for sample pretreatment of triazine herbicides in juice prior to capillary electrophoresis determination.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Highly sensitive analysis of multiple pesticides in foods combining solid-phase microextraction, capillary electrophoresis-mass spectrometry, and chemometrics

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive analysis of pesticides in foods.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Rapid separation and determination of carbamate insecticides using isocratic elution pressurized capillary electrochromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of four kinds of carbamate pesticides by capillary zone electrophoresis with amperometric detection at a polyamide-modified carbon paste electrode

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Investigation of preconcentration strategies for the trace analysis of multi-residue pesticides in real samples by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of pyrethroid pesticide residues in vegetables by pressurized capillary electrochromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of antibiotics by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Recent advances in the analysis of antibiotics by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of difloxacin and sarafloxacin in chicken muscle using solid-phase extraction and capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of residues of enrofloxacin and its metabolite ciprofloxacin in chicken muscle by capillary electrophoresis using laser-induced fluorescence detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Effective sorbents for solid-phase extraction in the analysis of quinolones in animal tissues by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Separation and determination of seven fluoroquinolones by pressurized capillary electrochromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of enrofloxacin and its metabolite ciprofloxacin by high performance capillary electrophoresis with end-column amperometric detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Application of capillary zone electrophoresis with large-volume sample stacking to the sensitive determination of sulfonamides in meat and ground water

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Screening and analytical confirmation of sulfonamide residues in milk by capillary electrophoresis-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Trace analysis of aminoglycoside antibiotics in bovine milk by MEKC with LIF detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Simultaneous separation of nitrofuran antibiotics and their metabolites by using micellar electrokinetic capillary chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Development and application of a capillary electrophoresis based method for the simultaneous screening of six antibiotics in spiked milk samples

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Microemulsion electrokinetic chromatography for the analysis of acrylamide in food

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of acrylamide in food samples by capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

New capillary electrophoresis method for the determination of furosine in dairy products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Capillary electrophoresis for the analysis of short-chain organic acids in coffee

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Chemical analysis of raw, dry-roasted, and honey-roasted licorice by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC)

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200700280

7 January 2021

Identifiers

DOI

10.1002/ELPS.200700280

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17 August 2017

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